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Electric kettle bottom-burning preventing method and electric kettle

An electric kettle and anti-sticking technology, which is applied to boiling water utensils, cooking utensils, household utensils, etc., can solve the problems of sticky bottom, inability to adjust, insufficient stirring, etc.

Active Publication Date: 2018-11-27
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing electric kettles do not have a stirring function, and the stirring power of a few electric kettles with a stirring function is a fixed power, which cannot be adjusted according to the viscosity of the food, resulting in insufficient stirring and still producing a paste

Method used

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  • Electric kettle bottom-burning preventing method and electric kettle
  • Electric kettle bottom-burning preventing method and electric kettle

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Embodiment Construction

[0036] The present application will be described in further detail below through specific embodiments and in conjunction with the accompanying drawings.

[0037] Such as figure 1 As shown, the embodiment of the present application provides a method for preventing sticky bottom of an electric kettle, which includes:

[0038] Step S0: Start the heating device, select the heating function, judge whether stirring is required according to the heating function, and proceed to step S1 if stirring is required;

[0039] Step S1: Start the stirring device, and the stirring device stirs the ingredients in the electric kettle according to the initial stirring power;

[0040] Step S2: start the speed measuring device, and the speed measuring device detects the stirring speed of the stirring device;

[0041] Step S3: The electric kettle is provided with a control chip, and the control chip adjusts the stirring power of the stirring device according to the stirring speed.

[0042] Specifi...

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Abstract

The application provides an electric kettle bottom-burning preventing method and an electric kettle. The method includes: step S1, starting a mixing device to mix a food material in the electric kettle according to an initial mixing power; step S2, starting a speed detecting device to detect the mixing speed of the mixing device; and step S3, adjusting the mixing power of the mixing device by a control chip arranged in the electric kettle according to the mixing speed. The electric kettle bottom-burning preventing method can indirectly reflect the viscosity of the food material by detecting the mixing speed, and adjust the mixing power of the mixing device to prevent the electric kettle bottom from burning.

Description

technical field [0001] The present application relates to the technical field of electric kettles, in particular to a method for preventing sticky bottom of an electric kettle and the electric kettle. Background technique [0002] An electric kettle is a relatively commonly used household appliance. The electric kettle has multiple functions, such as being used for boiling water, tea, porridge or stewing soup. When the electric kettle realizes the functions of boiling water or tea and other soups and teas, it only needs to perform the normal heating function; when it realizes the functions of non-soups and teas such as cooking porridge or stewing soup, due to the high viscosity of these foods, It is easy to appear the bottom phenomenon. [0003] Most of the existing electric kettles do not have a stirring function, and the stirring power of a few electric kettles with a stirring function is a fixed power, which cannot be adjusted according to the viscosity of the food, resu...

Claims

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Application Information

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IPC IPC(8): A47J27/21
CPCA47J27/21008A47J27/21166
Inventor 杜露男陈健平黄清仕
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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