Tea for women and preparation method of tea
A technology of women and tangerine peel, applied in the field of women's tea and its preparation, to achieve the effects of regulating pelvic water, improving estrogen, and rich in nutrients
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Embodiment 1
[0021] Step 1: Weigh 2 grams of Cordyceps militaris, 10 grams of honeysuckle, 10 grams of coix seed, 15 grams of medlar, 10 grams of chrysanthemum, 5 grams of lotus seeds, 10 grams of reed, 8 grams of poria cocos, 5 grams of tangerine peel, and set aside;
[0022] Step 2: Mix the raw materials in Step 1, crush them, and pass through a 100-mesh sieve to make a powdery mixture for later use;
[0023] Step 3: drying the powdery mixture in Step 2, and sterilizing it by irradiation at a dose of 4-10KGy;
[0024] Step 4: Put the powdery mixture after Step 3 into air-permeable fiber bags at a rate of 3 grams per bag, pack the outside in paper bags, and pack into boxes to get bagged women's tea.
[0025] Take a bag of prepared female tea, put it in a cup, add 100ml of boiling water, soak for 10-15 minutes, wait for the ingredients to dissolve and then drink.
Embodiment 2
[0027] The preparation steps are the same as in Example 1, and 20 grams of brown sugar is added to the mixture in step 3, which improves the blood-enriching effect of women's tea, can directly improve the pain-relieving effect, and has a better taste.
Embodiment 3
[0029] The preparation steps are the same as in Example 1, and 10 grams of xylitol is added to the mixture in step 3, which improves the taste of women's tea.
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