Chopping device for pueraria mirifica microparticles

Abstract

The invention discloses a chopping device for pueraria mirifica microparticles. The device includes a machine case. A feeding mouth is disposed on an outer upper side of the left end surface of the machine case; a feeding device is disposed outside the feeding mouth; and a plurality of supporting columns are disposed at a bottom end surface of the machine case. Through adoption of the chopping device, to-be-cut materials are fed from the feeding device, one-time feeding capacity is increased, thus improving the efficiency; a simple cutting operation of a compression roller is performed beforechopping actions of stirring cutters are conducted, so that the chopping effect is more stable and reliable, and a condition of cutting missing, and the like does not occur; and therefore, the chopping device is simple in structure, is clear and understandable in structure, and can meet the requirement of mass chopping; and danger caused by manual operation is prevented, the cost is reduced, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of pueraria mirifica micro-chopping devices, in particular to a pueraria mirifica micro-particle chopping device. Background technique [0002] Wild kudzu root is the tuberous root of the leguminous plant Pueraria mirifica or Gange vine. It is a common vegetable in some provinces and regions in southern China. It tastes sweet and cool. It is often used for soup and medicine. Cutting operation is required. The existing method of chopping medicinal materials is mainly carried out manually. Manual chopping is labor-intensive, and the safety is poor, and it is easy to injure workers. The need for shredding, therefore, requires an efficient shredding device for wild kudzu root. Contents of the invention [0003] The object of the present invention is to provide a kind of shredding device of Pueraria mirifica microparticles, to solve the problems raised in the above-mentioned background technology. [0004] To...

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Problems solved by technology

[0002] Wild kudzu root is the tuberous root of the leguminous plant Pueraria mirifica or Gange vine. It is a common vegetable in some provinces and regions in southern China. It tastes sweet and cool. It is often used for soup and medicine. Cutting operation is required. The existing method of chopping medicinal materials is mainly carried out manually. Manual chopping is labor-intensive, and the safety is poor, and it is easy to injure workers. shredding needs, therefore, there is a need for an efficient shredding device for wild kudzu

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