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Cleaning effervescent tablet for fruits and vegetables

An effervescent tablet, fruit and vegetable technology, applied in the direction of food science, inorganic non-surface-active cleaning composition, organic non-surface-active cleaning composition, etc. Complete disintegration, pesticide residues on the surface of fruits and vegetables, etc., to achieve a good effect of removing pesticide residues, raw material composition and preparation methods are simple, and good sterilization effect

Inactive Publication Date: 2018-11-16
山东福广生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there has been no good solution to the problem of pesticide residues on the surface of fruits and vegetables
[0005] On the other hand, effervescent tablets are formed by high-pressure compression during the preparation process. In the prior art, it is usually necessary to add a large amount of acid and alkali agents to the effervescent tablets for fruit and vegetable cleaning, otherwise the tablet cannot be completely disintegrated and disintegrated. Part of the particles precipitate at the bottom of the cleaning solution or remain on the surface of fruits and vegetables. Before use, they need to be cleaned manually, causing secondary cleaning (effervescent tablets that are not completely disintegrated will settle in the form of particles, and those that adhere to the surface of vegetables In the gully, the effervescent tablet residue needs to be cleaned manually before consumption, which is called secondary cleaning)
On the other hand, the addition of excessive acid and alkali agents will cause certain damage to the nutrients in fruits and vegetables, and at the same time increase the risk of eating

Method used

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  • Cleaning effervescent tablet for fruits and vegetables
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  • Cleaning effervescent tablet for fruits and vegetables

Examples

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Effect test

preparation example Construction

[0060] In another typical embodiment of the present invention, the preparation method of the above-mentioned fruit and vegetable cleaning effervescent tablet is provided, and the steps are as follows:

[0061] (1) take the adhesive of prescription quantity;

[0062] (2) Take by weighing a certain amount of NaCl, starch, and the citric acid mixing of prescription quantity, add binder system soft material to make acidic soft material; Get the NaCl of prescription quantity remainder, starch, and the sodium carbonate of prescription quantity Mix well, add adhesive to make alkaline soft material;

[0063] (3) sieve acidic soft materials and alkaline soft materials to make wet granules, and dry them in an oven to obtain dry granules;

[0064] (4) Sieve the dry granules for granulation; add the prescribed amount of talcum powder, mix thoroughly, and then compress into tablets.

[0065] In a preferred embodiment, the specific step in step (1) is to weigh a certain amount of starch a...

Embodiment 1

[0075] Embodiment 1 Effervescent Tablet Prescription Dosage Investigation

[0076] 1. Single factor investigation of effervescent tablets

[0077] The single-factor investigation part screens the amount of NaCl, the type and amount of filler, the amount of binder, and the type and amount of lubricant of effervescent tablets. The screening items are as follows:

[0078] 1.1 NaCl dosage screening

[0079]

[0080] Select 22%, 29%, and 36% of the NaCl dosage for investigation, and the screening results are as follows: figure 1 As shown, through the screening of NaCl dosage, it can be seen that 1-2 in the prescription has the best formability, and the obtained tablets have a smooth surface, no spots, stains, and no sticky punches, and some mottles appear on the surfaces of the other two groups.

[0081] 1.2 Filler dosage screening

[0082]

[0083] Starch and lactose were selected as fillers for investigation, and the screening results are as follows: figure 2 As shown,...

Embodiment 2

[0111] The mensuration of embodiment 2pH value

[0112] According to the requirements of GB / T 24691-2009, the pH values ​​of two commercially available effervescent tablets, fruit and vegetable cleansing powders and fruit and vegetable cleansing effervescent tablets were measured, and the preparation of sample powder and sample effervescent tablet cleaning solution was the same as before; 1 (Medium Salt Fruit and Vegetable Effervescent Tablets) and 2 (Yiyantang Vegetable and Fruit Effervescent Tablets) were prepared according to the instructions, and the measurement results are as follows:

[0113]

[0114] When the pH value is greater than 10, it will cause harm to the gastrointestinal tract of the human body, and long-term use will have adverse consequences. Under the use concentration of the present invention, the pH of the cleaning solution does not exceed 9 at most. It is safe to use and will not have adverse effects on the human body.

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Abstract

The invention provides a cleaning effervescent tablet for fruits and vegetables, belonging to the technical field of cleaning of fruits and vegetables. The cleaning effervescent tablet is safe to useand capable of efficiently removing pesticide residues. The cleaning effervescent tablet adopts NaCl and starch as active ingredients and sodium carbonate, citric acid and talcum powder as auxiliary materials, and has the advantage that the components are natural, non-toxic, widely available and low in cost. The novel cleaning effervescent tablet for fruits and vegetables can quickly and effectively remove pesticide residues on the surfaces of fruits and vegetables and protect human health.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable cleaning, in particular to a fruit and vegetable cleaning effervescent tablet and its preparation method, use method and application. Background technique [0002] With the continuous promotion of advanced agricultural planting technology, the output of agricultural products such as fruits and vegetables has increased year by year, and the varieties have become more and more abundant. Greatly improved people's quality of life, also met people's nutritional needs. However, the prevention and control of pests, germs, weeds and other harmful substances is an important part of agricultural production and the key to increasing agricultural production and income. The use of pesticides is an important means of plant protection. It has the characteristics of fast, efficient, and economical. So far and in a certain period of time in the future, there is no other means that can completely repla...

Claims

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Application Information

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IPC IPC(8): C11D7/26C11D7/20C11D7/12C11D7/10C11D7/60A23L5/20
Inventor 林贵梅
Owner 山东福广生物科技有限公司
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