Hand-cranking-type bulk fruit and vegetable slicer

Abstract

The invention belongs the technical field of kitchen tools, and relates to a hand-cranking-type bulk fruit and vegetable slicer is characterized in that a rocking handle is cranked at a constant speed; the edge of a cutter streaks for one time in a space on the right side of a cutting table while the rocking handle rotates for one cycle, and a slice is cut off from fruit and vegetables. When the outer arc of the stirring wheel is locked with the inner arc of a groove wheel the cutter scratches the space on the right side of the cutting table; when the groove wheel is stirred by a stirring pin,the groove wheel drives a translation component to translate in the direction of the cutter; the translation distance is the same as the thickness of the slice to be cut from the fruit and vegetables; at the time, the cutter is on the rear side of the driving shaft and is far away from the fruit and vegetables; and the cutter does not hinder the fruit and vegetables from translating rightwards. When the hand-cranking-type bulk fruit and vegetable slicer is used, the fruit and vegetable slicing speed is high; the efficiency is high; labor is saved; the thickness is uniform; and the risk of cutting fingers is avoided.

Description

Technical field [0001] The invention belongs to the technical field of kitchen utensils, and relates to a tool for slicing block fruits and vegetables, in particular to a hand-operated block fruit and vegetable slicing machine. Background technique [0002] In the kitchen, it is often necessary to cut lumpy fruits and vegetables into slices, such as potato slices, cucumber slices, etc., which are usually cut with a kitchen knife. Hold the fruits and vegetables with one hand on the chopping board and slice the vegetables with the other. This method has low work efficiency. Only chefs with professional training and long-term practice can slice quickly and evenly. For ordinary people without special training, the thickness of slices is difficult to maintain uniformity, and it is difficult to improve work efficiency. And there is also the risk of the kitchen knife being cut. Summary of the invention [0003] The purpose of the present invention is to improve the shortcomings of the p...

AI Technical Summary

Problems solved by technology

The work efficiency of this method is low. Only chefs who have undergone professional training and long-term practice can slice quickly and evenly. For ordinary people who have not received special training, it is difficult to maintain uniform slice thickness and improve work efficiency.

And there is also the risk of cutting your hand with a kitchen knife

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