Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Distiller's grain protein compound beverage and preparation method thereof

A technology of distiller's grain protein and beverages, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of easy deterioration and many chemical additives, and achieve the effects of easy digestion and absorption, improving immunity, and increasing protein yield

Active Publication Date: 2022-01-28
NORTHEAST FORESTRY UNIVERSITY
View PDF19 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that there are many chemical additives and perishable in the existing protein beverage, and provides distiller's grain protein compound beverage and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Distiller's grain protein compound beverage and preparation method thereof
  • Distiller's grain protein compound beverage and preparation method thereof
  • Distiller's grain protein compound beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0026] Specific Embodiment 1: The distiller's grain protein compound beverage of this embodiment consists of 1-2 parts of distiller's grain protein, 3-5 parts of skimmed milk powder, 5-10 parts of sucrose, 4-6 parts of honey, and 0.03-0.07 parts of sucrose in parts by mass. ester, 0.04-0.08 parts of xanthan gum, 0.02-0.05 parts of CMC-Na, 0.01-0.02 parts of sodium benzoate and 75-85 parts of purified water.

specific Embodiment approach 2

[0027] Specific embodiment two: the difference between this embodiment and specific embodiment one is that the preparation method of described distiller's grain protein is carried out according to the following steps:

[0028] 1. Take the dehydrated and dried distiller's grains and crush them through a 60-mesh sieve to obtain distiller's grains powder; then add ethanol to sodium hydroxide at a volume ratio of 1: (2.5 to 3.5) and dissolve sodium hydroxide in ethanol to obtain a mixed solution;

[0029] 2. According to the volume ratio of distiller's grain powder to the mixed liquid: 1: (10-12), add distiller's grain powder to the mixed liquid, ultrasonically treat it at 30-35°C for 30-35 minutes, and then keep the temperature at 40-45°C After bathing in water for 90-120 minutes, put it into a centrifuge for centrifugation, take the supernatant and filter to obtain a protein extract;

[0030] 3. Adjust the pH of the protein extract to 6.4-6.6. After standing still, a precipitate...

specific Embodiment approach 3

[0032] Embodiment 3: This embodiment differs from Embodiment 2 in that the speed of the centrifuge in step 2 is 3000r / min-4000r / min, and the centrifugation time is 10-15min; the others are the same as Embodiment 2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The distiller's grain protein compound beverage and a preparation method thereof relate to a beverage and a preparation method thereof. It aims to solve the technical problem that there are many chemical additives and perishable in the existing protein drink. The distiller's grain protein compound beverage is composed of distiller's grain protein, skimmed milk powder, sucrose, honey, sucrose ester, xanthan gum, CMC‑Na, sodium benzoate and purified water. Its production method: first emulsify distiller's grain protein and skimmed milk powder, and then homogenize to obtain protein milk pretreatment liquid; mix the rest of the materials into water to obtain colloid; mix protein milk pretreatment liquid and colloid, homogenize and then sterilize , Filling that is. Or the beverage is made from distiller's grain protein, anthocyanin, sucrose, sodium benzoate, lemon juice, compound amino acid powder, vitamin C, food flavor and purified water. Its preparation method: hydrolyze the distiller's grain protein, mix the rest of the materials, add them to the protein hydrolyzate and mix them evenly, adjust the acidity and sterilize to get the product. The beverage is easy to digest and absorb, and has a shelf life of more than 2 years.

Description

technical field [0001] The present invention relates to beverages and methods for their preparation. Background technique [0002] The pace of modern life is getting faster and faster. People have to bear physical and psychological pressure every day, and their requirements for their own quality are gradually increasing. As the bearer of life activities, protein is an indispensable substance for human metabolism. The processing process of vegetable protein beverages currently on the market is generally based on soybeans, peanuts, almonds, walnut kernels, coconuts, etc., after soaking, crushing, refining, homogenization, sterilization, etc. agent to form a homogeneous emulsion. In order to prevent oil separation, water separation, flocculation, precipitation and other phenomena of vegetable protein beverages, an appropriate amount of emulsification stabilizer should be added therein, as disclosed in the Chinese patent "Macadamia Nut Protein Beverage Production Method" with a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/156A23C9/158
CPCA23C9/152A23C9/1526A23C9/156A23C9/158
Inventor 李德海刘欢胡锦涛白晓林
Owner NORTHEAST FORESTRY UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com