Method for culturing adult fishes before tilapia appear on market
A breeding method and technology of tilapia, applied in the field of breeding, to achieve the effect of soft and tender meat and short growth cycle
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Embodiment 1
[0021] Step 1: Put the tilapia in step 1 into bacterial water and cultivate it for 5 days; the bacterial species in the bacterial water are strong microvigor 99 starter, strong micro water essence emerald green, strong The combination of Weiliang Hydrogen (the above three types of products are all produced by Yichunqiang Microbial Technology Co., Ltd.); every 2.5 cubic meters of clear water is added with 800g of concentrated bacteria water and 40g of brown sugar; at the same time, 5‰ of the total weight of the bacteria water is added sea salt. The addition of sea salt will make the tilapia meat more firm and tender.
[0022] Step 2: placing the tilapia in step 1 in circulating clear water for 5 days;
[0023] The culture density in bacteria water is 150 catties of tilapia cultured per 2.5 cubic meters of bacteria water. It should be noted that, in this embodiment, the culture density of tilapia is not limited, and the limit that the oxygen in the water body can bear shall ...
Embodiment 2
[0026] Step 1: Put the tilapia in step 1 into bacterial water and cultivate it for 10 days; the strains in the bacterial water are strong microvigor 99 starter, strong micro water essence emerald green, strong The combination of Weiliang Hydrogen (the above three types of products are all produced by Yichunqiang Microbial Technology Co., Ltd.); every 2.5 cubic meters of clear water is added with 800g of concentrated bacteria water and 40g of brown sugar; at the same time, 5‰ of the total weight of the bacteria water is added sea salt.
[0027] Step 2: placing the tilapia in step 1 in circulating clear water for 5 days;
[0028] The culture density in bacteria water is 150 catties of tilapia cultured per 2.5 cubic meters of bacteria water.
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