Plant culture medium for roof greening and preparation method thereof
A roof greening and cultivation substrate technology, applied in fertilizers, applications, and fertilizer mixtures made of biological waste, can solve problems such as occupying a large amount of land and environmental pollution, and achieve the effects of moderate load, good water storage, and moderate pH.
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Embodiment 1
[0058] 1. Preparation of fermented mushroom dregs
[0059] 1A) Pulverize the remaining mushroom dregs after harvesting edible fungi, and then spray water to adjust the moisture content of the mushroom dregs to 60% (usually 50%-65%, preferably 50-60%) to obtain pre-fermented mushrooms slag;
[0060] Mushroom dregs usually use fresh mushroom dregs, including Pleurotus eryngii dregs, shiitake mushroom dregs, Flammulina velutipes dregs, Pleurotus ostreatus dregs, etc.;
[0061] 1B) Pile the pre-fermented mushroom dregs in the fermentation tank, carry out stacking fermentation treatment, and monitor the temperature and moisture content of the pile;
[0062] The fermentation time is calculated from the time when the pre-fermented mushroom dregs are piled up in the fermentation tank. As the fermentation progresses, the temperature of the pile increases first and then decreases. ℃, preferably 60-65 ℃), turn the pile, spray water to the pile when turning, adjust the moisture content ...
Embodiment 2
[0084] 1. Preparation of fermented mushroom dregs
[0085] 1A) Pulverizing the mushroom dregs remaining after harvesting edible fungi, and then spraying water to adjust the moisture content of the mushroom dregs to 55% to obtain pre-fermented mushroom dregs;
[0086] 1B) Pile the pre-fermented mushroom dregs in the fermentation tank, carry out stacking fermentation treatment, and monitor the temperature and moisture content of the pile;
[0087] The fermentation time is calculated from the time when the pre-fermented mushroom dregs are piled up in the fermentation tank. As the fermentation progresses, the temperature of the pile increases first and then decreases. ℃, preferably 60-65 ℃), turn the pile, spray water to the pile when turning, adjust the moisture content of the pile to 55% (usually 50-60%), until the temperature of the pile is reduced to room temperature (usually 15-30°C, preferably 20-25°C), stop the fermentation treatment, and obtain the mushroom dregs fermenta...
Embodiment 3
[0096] 1. Preparation of fermented mushroom dregs
[0097] 1A) Pulverizing the mushroom dregs left after harvesting edible fungi, and then spraying water to adjust the moisture content of the mushroom dregs to 65% to obtain pre-fermented mushroom dregs;
[0098] 1B) Pile the pre-fermented mushroom dregs in the fermentation tank, carry out stacking fermentation treatment, and monitor the temperature and moisture content of the pile;
[0099] The fermentation time is calculated from the time when the pre-fermented mushroom dregs are piled up in the fermentation tank. As the fermentation progresses, the temperature of the pile increases first and then decreases. ℃, preferably 60-65 ℃), turn the pile, spray water to the pile when turning, adjust the moisture content of the pile to 60% (usually 50-60%), until the temperature of the pile is reduced to room temperature (usually 15-30°C, preferably 20-25°C), stop the fermentation treatment, and obtain the mushroom dregs fermentation ...
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