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Dried orange peel and flos lonicerae healthcare rice crust and preparation method thereof

A technology of health-care crispy rice and honeysuckle, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and functions of food ingredients. It can solve single problems, achieve high nutrition, add unique fragrance, and improve appetite.

Inactive Publication Date: 2018-11-09
望江县东方米业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care dried tangerine peel honeysuckle crispy crust, its raw materials include by weight: 20 parts of tartary buckwheat flour, 20 parts of wheat flour, 30 parts of mung bean flour, 30 parts of rice flour, 25 parts of sorghum flour, 15 parts of millet flour, 16 parts of glutinous rice flour, 20 parts of 1 part of tomato, 16 parts of tangerine peel, 3 parts of honeysuckle, 6 parts of Codonopsis pilosula, 1 part of Ophiopogon japonicus, 6 parts of seasoning additives;

[0016] Wherein, the preparation process of the seasoning additive is as follows: wash 10 parts of pork by weight, then make pork mince, put it into a hot pot containing 0.6 parts of vegetable oil, add rice wine, mature vinegar, soy sauce, light soy sauce in turn, turn over Stir-fry for 8 minutes, add 2 parts of minced garlic, 0.1 part of pepper and salt, stir-fry for 2 minutes, cool, vacuum-dry to a moisture content of 8%, pulverize, and pass through a 100-mesh sieve to obtain seasoning additives.

...

Embodiment 2

[0022] A health-care dried tangerine peel honeysuckle cracker, its raw materials include by weight: 15 parts of tartary buckwheat flour, 40 parts of wheat flour, 15 parts of mung bean flour, 45 parts of rice flour, 15 parts of sorghum flour, 30 parts of millet flour, 10 parts of glutinous rice flour, 36 parts of 1 part of tomato, 8 parts of tangerine peel, 7 parts of honeysuckle, 2 parts of Codonopsis pilosula, 5 parts of Ophiopogon japonicus, 3 parts of seasoning additives;

[0023] Wherein, the preparation process of the seasoning additive is as follows: wash 16 parts of pork by weight, then make pork mince, put it into a hot pot containing 0.2 parts of vegetable oil, add rice wine, mature vinegar, soy sauce, light soy sauce in turn, turn over Stir-fry for 15 minutes, add 1 part of minced garlic, 0.3 parts of pepper and salt, stir-fry for 1 minute, cool, vacuum-dry to a moisture content of 12%, pulverize, and pass through an 80-mesh sieve to obtain seasoning additives.

[00...

Embodiment 3

[0029] A health-care crispy rice with tangerine peel and honeysuckle, its raw materials include by weight: 19 parts of tartary buckwheat flour, 25 parts of wheat flour, 25 parts of mung bean flour, 35 parts of rice flour, 22 parts of sorghum flour, 20 parts of millet flour, 14 parts of glutinous rice flour, 25 parts of 1 part of tomato, 14 parts of tangerine peel, 4 parts of honeysuckle, 5 parts of Codonopsis pilosula, 2 parts of Ophiopogon japonicus, 5 parts of seasoning additives;

[0030] Wherein, the preparation process of the seasoning additive is as follows: wash 12 parts of pork by weight, then make pork mince, put it into a hot pot containing 0.5 part of vegetable oil, add rice wine, mature vinegar, soy sauce, light soy sauce in turn, turn over Stir-fry for 10 minutes, add 2 parts of minced garlic, 0.1 part of pepper and salt, stir-fry for 2 minutes, cool, vacuum-dry to a moisture content of 9%, pulverize, and pass through a 100-mesh sieve to obtain seasoning additives....

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PUM

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Abstract

The invention discloses dried orange peel and flos lonicerae healthcare rice crust. The dried orange peel and flos lonicerae healthcare rice crust is prepared from the following raw materials: tartarybuckwheat flour, wheat flour, green bean flour, rice flour, sorghum flour, millet flour, glutinous rice flour, tomatoes, dried orange peel, glos lonicerae, radix codcnopsitis pilosulas, radix ophiopogonis and flavoring additives. The invention also discloses a preparation method of the dried orange peel and flos lonicerae healthcare rice crust. The dried orange peel and flos lonicerae healthcarerice crust is balanced in nutrition, rich in taste, and capable of improvingthe appetite and promoting the digestion and suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care crispy rice with tangerine peel and honeysuckle and a preparation method thereof. Background technique [0002] At present, crispy rice is a small food that is popular among consumers. There are many products such as rice crispy rice, millet rice cracker, soybean crispy rice, etc. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning; The texture is crunchy, easy to use, nutritious and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L11/00A23L27/00A23L33/10
CPCA23L7/117A23L11/05A23L19/09A23L27/00A23L33/10A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2200/314A23V2200/32
Inventor 曹卫东
Owner 望江县东方米业有限责任公司
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