Impurity removing device for flour processing

Abstract

The invention discloses an impurity removing device for flour processing. The device comprises a base, wherein a support is fixedly connected to the upper surface of the left side of the base; a fixedrod is fixedly connected to the surface of the upper right side of the support, and a bucket box is fixedly mounted at the right end of the fixed rod; a fixed frame is vertically fixedly connected into the middle of the bucket box; first baffle plates are fixedly mounted at the upper left side and the upper right side of the fixed frame; second baffle plates are fixedly mounted at the lower leftside and the lower right side of the fixed frame; a processing box is arranged at the bottom part of the bucket box; a screening net is fixedly mounted between the inner walls of the left side and theright side of the processing box; and an impurity outlet is formed in the upper part of the right end of the screening net. The device is good in impurity removing effect, and is high in efficient; in addition, an air port is formed in a box body at the left side of the processing box, so that the impurity separating is accelerated, and moreover, the temperature of the processed flour is high andcan be decreased through the air port by ventilating, and the flour can be conveniently stored after being bagged and is prevented from moistening again.

Description

technical field [0001] The invention relates to the field of flour processing, in particular to a device for removing sundries for flour processing. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] With the development of the food processing industry and changes in the dietary structure of domestic residents, the demand for flour by urban and rural residents is showing a trend of diversification and specialization; the overall domestic flour consumption demand is showing a downward trend, and the overall flour sales situation is not as good as before, due to weak consumer demand Moreover, the industry has overcapacity, and the price competitio...

AI Technical Summary

Problems solved by technology

[0004] After the flour is ground, there will be some impurities such as wheat husks in the flour. If it is not removed, it will seriously affect the quality of the flour. However, the existing flour debris removal device is not effective in removing debris, and The efficiency is low, which seriously affects the processing of flour

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