Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of convenient coarse cereal porridge

A production method and a technology for miscellaneous grain porridge, which are applied in the field of food processing, can solve the problems of unhealthy vegetable fat powder, poor brewing performance, unsatisfactory sensory and taste, etc., and achieve the effects of avoiding product aging and avoiding puffing.

Inactive Publication Date: 2018-11-06
NANCHANG UNIV
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are all kinds of instant oatmeal, instant powder and other products on the market. However, most of these products are added with unhealthy non-dairy creamer, flavors, pigments, etc., and the products have a relatively high degree of puffing and brewing performance. Poor, sensory and taste can not meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of convenient coarse cereal porridge
  • Making method of convenient coarse cereal porridge
  • Making method of convenient coarse cereal porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh 6kg of rice, 1.5kg of oats, 1kg of corn, 0.5kg of millet and 1kg of barley, and use an atomizing device to atomize 1.3kg of aqueous solution and spray it evenly on the outer layer of the raw material; the spraying time is 8 minutes, the liquid after the aqueous solution is atomized The average droplet size is 8μm. Superheated steam puffing treatment, temperature is 185℃, pressure is 2.8MPa, treatment for 3min, then release the pressure to normal pressure within 0.7s. Crush the above raw materials through a 60-mesh sieve to obtain material A, then weigh 8g of Angel dry yeast and 2g of table salt, dissolve them in 2kg of drinking water, add them evenly to material A, gently stir and mix, and place in 36 Ferment for 30 minutes at a temperature of ℃; after the fermentation is completed, ultrasonic treatment is used for 3 minutes, the ultrasonic frequency is 32KHz, and the temperature is 30℃. Subsequently, the material was poured into the barrel of the twin-screw extru...

Embodiment 2

[0022] Weigh 6kg of rice, 1.5kg of oats, 1kg of corn, 0.5kg of millet and 1kg of barley, and use an atomizing device to atomize 1.3kg of ethanol aqueous solution and spray it on the outer layer of the raw materials evenly; the mass ratio of ethanol to water is 1: 8. The spraying time is 8 minutes, and the average particle size of the droplets after atomization of the ethanol aqueous solution is 8μm. Crush the above raw materials through a 60-mesh sieve to obtain material A, then weigh 8g of Angel dry yeast and 2g of table salt, dissolve them in 2kg of drinking water, add them to material A evenly, gently stir and mix, and place in 36 Ferment for 30 minutes at a temperature of ℃; after the fermentation is completed, ultrasonic treatment is used for 3 minutes, the ultrasonic frequency is 32KHz, and the temperature is 30℃. Subsequently, the material was poured into the barrel of the twin-screw extruder for extrusion at a constant speed. The temperature was set to: 65°C in the firs...

Embodiment 3

[0024] Weigh 6kg of rice, 1.5kg of oats, 1kg of corn, 0.5kg of millet and 1kg of barley, and use an atomizing device to atomize 1.3kg of ethanol solution and spray it evenly on the outer layer of the raw material; wherein the mass ratio of ethanol to water is 1: 8. The spraying time is 8 minutes, and the average particle size of the droplets after atomization of the ethanol aqueous solution is 8μm. Superheated steam heating and pre-expansion treatment, the temperature is 185℃, the pressure is 2.8MPa, the treatment is 3min, and then the pressure is released to normal pressure within 0.7s. Crush the above raw materials through a 60-mesh sieve to obtain material A, then weigh 2g of salt, dissolve it in 2kg of drinking water, add it evenly to material A, gently stir and mix, and then pour the material into twin-screw extrusion at a uniform speed Extrusion is performed in the barrel of the machine, and the temperature is set to: 65°C in the first zone, 115°C in the second zone, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a making method of convenient coarse cereal porridge, and belongs to the field of food processing. Based on synergistic reaction of a superheated steam puffing treatment technique, a yeast light fermentation technique, an extrusion ageing technique and a microwave-hot wind tunnel type drying technique, the convenient coarse cereal porridge is made. The making method comprises main steps of pretreating raw materials, pre-puffing the pretreated materials, performing crushing, adding yeast, performing conditioning, performing extrusion, performing cutting for shaping, performing drying and performing packaging. According to the making method disclosed by the invention, superheated steam is used for pre-puffing cereals, ideal fluffy degree is achieved through the yeastlight fermentation technique, materials are cured and shaped through the extrusion technique, product ageing is delayed through the microwave-hot wind tunnel type drying technique, through the combined action of the superheated steam puffing treatment technique, the yeast light fermentation technique, the extrusion ageing technique and the microwave-hot wind tunnel type drying technique, the madecoarse cereal rice granules can be eaten after being brewed with boiling water for 4-5min, original strong fragrance and granule integrity of the cereals are basically reserved, the convenient coarsecereal porridge has better chewiness and is free from essence and pigment, and the sense organ and the mouth feel of the convenient coarse cereal porridge are similar to those of coarse cereal porridge cooked at home.

Description

Technical field [0001] A method for preparing convenient cereals porridge involves superheated steam puffing treatment, mild yeast fermentation technology, extrusion maturation technology and the application of microwave-hot air tunnel drying technology in food processing, belonging to the field of food processing. Background technique [0002] Congee is a good health food because of its softness and fineness, rich nutrition, easy digestion, and can produce body fluids. It is called "the world's first nourishing product" by ancient Chinese medical scientists and health experts. With the development of history, cooking porridge has become the main way of eating in people's daily life, and various health-preserving porridges are also widely spread among the people. However, the traditional way of cooking porridge still stays at the level of daily diet, time-consuming and laborious, difficult to achieve industrial production, and cannot meet the needs of today's fast-paced social li...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L7/161
CPCA23L7/117A23L7/161
Inventor 刘成梅罗舜菁张芳陈军胡秀婷钟业俊刘伟吴建永
Owner NANCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com