Deep sea fish oil and lecithin health-care drink
A technology of deep-sea fish oil and health drinks, which is applied in the field of lecithin health drinks and deep-sea fish oil, can solve rare problems and achieve the effect of improving memory
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Embodiment 1
[0009] A deep-sea fish oil and lecithin health drink is characterized in that it is made of the following parts by weight: 1000 grams of granulated sugar, 40 grams of eicosapentaenoic acid, 100 grams of docosahexaenoic acid, 20 grams of soybean lecithin, 200 grams of carboxymethylcellulose, 90 grams of fructooligosaccharides, 20 grams of citric acid, 1.4 grams of carotene, and 8,500 grams of deionized water; The parts by weight of deionized water were stirred evenly, and then heated, and the heating temperature was 45°C to obtain the first aqueous solution; the obtained first aqueous solution was added to the above-mentioned parts by weight of fructo-oligosaccharide, stirred and dissolved to obtain the second aqueous solution; the obtained first aqueous solution Add the above-mentioned parts by weight of eicosapentaenoic acid, docosahexaenoic acid, and soybean lecithin into the second aqueous solution and stir evenly to obtain a third aqueous solution; add the above-mentioned p...
Embodiment 2
[0011] A deep-sea fish oil and lecithin health drink is characterized in that it is made of the following parts by weight: 1500 grams of granulated sugar, 60 grams of eicosapentaenoic acid, 150 grams of docosahexaenoic acid, 30 grams of soybean lecithin, 300 grams of carboxymethylcellulose, 100 grams of fructooligosaccharides, 30 grams of citric acid, 1.5 grams of carotene, and 9000 grams of deionized water; The parts by weight of deionized water were stirred evenly, and then heated, and the heating temperature was 55°C to obtain the first aqueous solution; the obtained first aqueous solution was added to the above-mentioned parts by weight of fructooligosaccharides, stirred and dissolved to obtain the second aqueous solution; the obtained first aqueous solution Add the above-mentioned parts by weight of eicosapentaenoic acid, docosahexaenoic acid, and soybean lecithin into the second aqueous solution and stir evenly to obtain a third aqueous solution; add the above-mentioned p...
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