Method for preparing goat lactation feed capable of improving vitamin content of goat milk

Abstract

The invention belongs to the technical field of sheep feed, in particular to a method for preparing a goat lactation feed capable of improving the vitamin content of goat milk. The method specificallyincludes the following steps: (1) weighing raw materials; (2) frying apple pomace at constant temperature, taking out, mixing with fresh bamboo shoot leaves and fresh perilla leaves, crushing, conducting constant temperature steaming, taking out, conducting constant temperature fermentation and taking out to obtain a first fermentation material; (3) mixing and crushing garlic straws and rape straws, conducting constant temperature steaming, taking out, evenly mixing with the first fermentation material, salt, locust pulp and beaten tenebrio molitor, conducting constant temperature fermentation and taking out to obtain a second fermentation material; (4) mixing the secondary fermentation material, activated medical stone powder, pine pollen, polygonatum polysaccharide, radix isatidis polysaccharide and yam polysaccharide uniformly to obtain the goat lactation feed. By means of the method, the goat immunity can be improved, the growth and the development are promoted, the conversion synthesis and accumulation of nutrients in the goat milk are promoted, the vitamin content of the goat milk is effectively improved, and the nutritional health value of the goat milk is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of goat feed, in particular to a method for preparing goat lactation feed for increasing the vitamin content of goat milk. Background technique [0002] Milk is a white or slightly yellow liquid secreted from the mammary glands of mammals after giving birth. It is rich in protein, fat, lactose, minerals, vitamins and various biologically active components. It has extremely rich nutritional value and is easily digested by the human body. Absorption is one of the main foods for the human body to obtain nutrients, especially the most ideal natural food for infants, the elderly and other people with low physiological status. It is known as "white blood". At present, there are more than ten types of milk that people can use, such as cow's milk, goat's milk, sheep's milk, buffalo's milk, mare's milk, etc. Among them, cow's milk is the animal milk that people use most, accounting for 95% of the consumption of dairy...

AI Technical Summary

Problems solved by technology

At present, there are more than ten types of milk that people can use, such as cow's milk, goat's milk, sheep's milk, buffalo's milk, mare's milk, etc. Among them, cow's milk is the animal milk that people use most, accounting for 95% of the consumption of dairy products; in recent years, with the With the improvement of people's nutritional awareness, the nutritional value of goat milk has also been generally valued by people. However, from the perspective of milk nutrition, folic acid, vitamin C, and vitamin B in goat milk 12 and vitamin B 6 The content of vitamins and other substances is not ideal, which leads to the low nutritional value of goat milk, and then causes goat milk to be unable to be widely used, and the nutritional content of goat milk is closely related to the feed for feeding, so it is urgent to invent a method to improve the vitamin content of goat milk. Content of feed, and then to enhance the nutritional value of goat milk

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