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Pressure cooking utensil and control method and device thereof

A technology of cooking utensils and control methods, which is applied to control devices of pressure cooking utensils, pressure cooking utensils, and the control field of pressure cooking utensils, and can solve problems such as unsatisfactory changes in soup concentration, water loss, and insufficient remaining soup water, etc., to avoid a large amount of soup Loss, avoid a large amount of water loss, improve the effect of cooking effect

Inactive Publication Date: 2018-11-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has been proved by experiments that if the continuous boiling time is short, the change of soup concentration is not ideal, and if the continuous boiling time is long, a large amount of water will be lost, resulting in insufficient remaining soup water

Method used

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  • Pressure cooking utensil and control method and device thereof
  • Pressure cooking utensil and control method and device thereof
  • Pressure cooking utensil and control method and device thereof

Examples

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Embodiment Construction

[0029] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0030] The pressure cooking appliance and its control method and device according to the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0031] figure 1 It is a flowchart of a control method of a pressure cooking appliance according to an embodiment of the present invention.

[0032] Such as figure 1 As shown, the control method of the pressure cooking appliance in the embodiment of the present invention includes the following steps:

[0033]S1, controlling the pressu...

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Abstract

The invention discloses a pressure cooking utensil and a control method and device thereof. The method comprises the following steps of controlling the pressure cooking utensil to enter a first cooking stage when the pressure cooking utensil begins to cook, and controlling the cooking temperature and the cooking pressure of the pressure cooking utensil to be increased in the first cooking stage; obtaining the cooking temperature, the cooking pressure or the cooking time of the pressure cooking utensil, and controlling the pressure cooking utensil to enter a second cooking stage according to the cooking temperature, the cooking pressure or the cooking time; in the second cooking stage, controlling the pressure cooking utensil within a preset period, wherein the preset period comprises a first preset time and a second preset time; maintaining the cooking pressure of the pressure cooking utensil within the first preset time and maintaining the cooking temperature of the pressure cooking utensil to be within a preset temperature range within the second preset time. By means of the method, the cooking effect can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a control method for a pressure cooking appliance, a control device for a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] During the cooking process of pressure cooking utensils such as electric pressure cookers, the lid of the pot needs to be closed, and the electric control part controls the heating device to heat. When the pressure in the pot reaches the set pressure, the heating is stopped. When the pressure in the pot is lower than the set pressure , continue heating to maintain pressure in the pot. [0003] During the above-mentioned process of maintaining the pressure, the food is in a sealed state, and the boiling is insufficient. The ingredients in the soup are just placed in the water, and the ingredients cannot be separated out and melted into the soup, so it is difficult to achieve a better cooking effect. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/09
CPCA47J27/0802A47J27/09
Inventor 任蓬勃麻百忠顾青松梁孟杰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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