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Fish meat sausage and preparation method thereof

A technology of fish sausage and fish meat, which is applied in the direction of food science, etc., can solve the problems of poor taste, lack of Chinese food characteristics, and lack of nutrition, etc., and achieve the effect of simple production process, scientific and healthy production and processing, and rich nutrition

Inactive Publication Date: 2018-11-02
莫守刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because these convenience foods are fast and convenient, they are lacking in nutrition, and they also lack the characteristics of Chinese cuisine, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of fish sausage, is made from the raw material of following proportioning by weight:

[0024] 80 parts of lamb small intestine, 500 parts of fish meat, 100 parts of dried bamboo shoots, 18 parts of abalone juice, 14 parts of oyster sauce, 20 parts of cooking wine, 7 parts of dark soy sauce, 5 parts of salt, 2 parts of monosodium glutamate, 15 parts of garlic, 10 parts of ginger, 5 parts of licorice 2 parts of star anise, 4 parts of cloves, 1 part of cumin, 5 parts of tangerine peel, 1 part of grass fruit.

[0025] The preparation method of above-mentioned fish meat sausage comprises the steps:

[0026] (1) Cut the fish meat into slices with a length and width of 8cm and a thickness of 0.8cm, and set aside;

[0027] (2) Wash and peel the garlic and ginger, mince them and set aside;

[0028] (3) Take the sheep small intestine, wash it with salt, marinate it for 1 hour to remove the stench, and set it aside;

[0029] (4) Spread out the fish slices, put in the dri...

Embodiment 2

[0033] A kind of fish sausage, is made from the raw material of following proportioning by weight:

[0034] 90 parts of lamb small intestine, 550 parts of fish, 150 parts of dried bamboo shoots, 21 parts of abalone juice, 16 parts of oyster sauce, 25 parts of cooking wine, 8 parts of dark soy sauce, 6 parts of salt, 2.5 parts of monosodium glutamate, 20 parts of garlic, 11 parts of ginger, 6 parts of licorice 3 parts of star anise, 5 parts of clove, 2 parts of cumin, 6 parts of tangerine peel, 2 parts of grass fruit.

[0035] The preparation method of above-mentioned fish meat sausage comprises the steps:

[0036] (1) Cut the fish meat into slices with a length and width of 10cm and a thickness of 1cm, and set aside;

[0037] (2) Wash and peel the garlic and ginger, mince them and set aside;

[0038] (3) Take the sheep small intestine, wash it with salt, marinate it for 1.5 hours to remove the fishy smell, and set it aside;

[0039] (4) Spread out the fish slices, put in th...

Embodiment 3

[0043] A kind of fish sausage, is made from the raw material of following proportioning by weight:

[0044] 100 parts of lamb small intestine, 600 parts of fish, 200 parts of dried bamboo shoots, 24 parts of abalone juice, 18 parts of oyster sauce, 30 parts of cooking wine, 9 parts of dark soy sauce, 7 parts of salt, 3 parts of monosodium glutamate, 25 parts of garlic, 12 parts of ginger, 7 parts of licorice 4 parts of star anise, 6 parts of cloves, 3 parts of cumin, 7 parts of tangerine peel, 3 parts of grass fruit.

[0045] The preparation method of above-mentioned fish meat sausage comprises the steps:

[0046] (1) Cut the fish meat into slices with a length and width of 12cm and a thickness of 1.2cm, and set aside;

[0047] (2) Wash and peel the garlic and ginger, mince them and set aside;

[0048] (3) Take the sheep small intestine, wash it with salt, marinate it for 2 hours to remove the fishy smell, and set it aside;

[0049] (4) Spread out the fish slices, put in th...

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PUM

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Abstract

The invention discloses a fish meat sausage. The fish meat sausage is prepared from the following raw materials in parts by weight: 80-100 parts of small intestines of sheep, 500-600 parts of fish meat, 100-200 parts of dried bamboo shoots, 18-24 parts of abalone juice, 14-18 parts of oyster sauce, 20-30 parts of cooking wine, 7-9 parts of dark soy sauce, 5-7 parts of table salt, 2-3 parts of monosodium glutamate, 15-25 parts of garlic, 10-12 parts of ginger, 5-7 parts of licorice roots, 2-4 parts of star aniseed, 4-6 parts of cloves, 1-3 parts of cumin, 5-7 parts of dried tangerine peel and 1-3 parts of tsaoko amomum fruits. The fish meat sausage disclosed by the invention adopts reasonable combination of the fish meat and the dried bamboo shoots and is marinated by a marinade containingthe abalone juice, the oyster sauce, the garlic, the star aniseed and the like, so the fish meat sausage has better taste, unique flavor, rich nutrients and delicious taste; and the fish meat sausageis scientific and healthy in preparation and processing, can adjust the dietary pattern of a human body and is suitable for a wider range of people.

Description

technical field [0001] The invention relates to food, in particular to a fish sausage and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and the acceleration of the pace of modern life, people's eating habits are also developing in a convenient and fast direction, so many convenience foods have appeared. However, these instant foods are deficient in nutrition because they are fast and convenient, and also lack the characteristics of Chinese cuisine, and the taste is poor. Contents of the invention [0003] The object of the present invention is to provide a fish sausage that is convenient, quick, nutritious and delicious and a production method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of fish sausage, is made from the raw material of following proportioning by weight: [0006] 80-100 parts of lamb small intestine, 500-600 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L19/00A23L27/00A23L13/20
CPCA23L13/20A23L17/10A23L19/03A23L27/00
Inventor 覃万玲莫守刚
Owner 莫守刚
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