Full-automatic filling device

Abstract

The invention discloses a full-automatic filling device. The full-automatic filling device comprises a machine frame, a bottle body conveyor belt and a material tank; a rotating motor arranged on thematerial tank is connected with a stirring rod in the material tank, and a discharging opening is formed in the lowest point of a V-shaped bottom plate arranged in the material tank, and the discharging opening is arranged corresponding to a filling area arranged on the cylinder body conveyor belt; the two ends of a filling pipe respectively communicates with a filling opening and the dischargingopening; an electromagnetic control pneumatic valve, an electronic flowmeter, a liquid switching device, a volumetric flowmeter and a leak-proof valve are arranged on the filling pipe from top to bottom in sequence; the liquid switching device is used for liquid discharging conversion; and a PLC controller arranged on the side edge of the material tank is electrically connected with a PH sensor, aconcentration sensor, a temperature sensor and the electromagnetic control pneumatic valve, wherein the PH sensor, the concentration sensor and the temperature sensor are arranged in the material tank, and a feeding opening is further formed in the side edge of the material tank. According to the full-automatic filling device, the structure is simple, quantitative filling can be achieved, liquidleaking cannot take place, and the material situation in the material tank can be monitored in real time.

Description

technical field [0001] The invention belongs to the technical field of beverage production equipment, and in particular relates to a fully automatic filling device. Background technique [0002] In the production process of orange juice cell beverage, the orange juice cell and orange juice are mixed and prepared, put into the material tank and then filled. During the filling process, orange juice cells often precipitate at the bottom of the material tank, resulting in uneven content of orange juice cells in successively filled products. Affect the overall consistency of the product and the sensory experience of the user; the problem still exists in the filling of the existing tank is that the beverage concentration, pH and temperature in the tank cannot be monitored in real time, which is caused by continuous production or production failure When the standby time is long, it is impossible to accurately judge the beverage situation in the material tank, and therefore it is im...

AI Technical Summary

Problems solved by technology

[0002] In the production process of orange juice cell beverage, the orange juice cell and orange juice are mixed and prepared and put into the material tank for filling. During the filling process, orange juice cells often precipitate at the bottom of the material tank, resulting in uneven content of orange juice cells in successively filled products. Affect the overall consistency of the product and the sensory experience of the user; the problem still exists in the filling of the existing tank is that the beverage concentration, pH and temperature in the tank cannot be monitored in real time, which is caused by continuous production or production failure When the standby time is long, it is impossible to accurately judge the beverage situation in the tank, and therefore it is impossible to prevent the loss of production caused by the deterioration of the beverage in the tank in a timely and effective manner.

While the device is automatically filling, the filling volume is different for different filling containers, and the leak-proof liquid of the device after filling cannot meet the requirements.

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