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Making method of pyracantha fortuneana medicine-fragrant fermented bean curds

A production method and technology for Pyracantha fruit, which are applied in the field of production of Pyracantha Pyracantha medicinal-flavored fermented bean curd, can solve the problems of less deep-processed products and the like, and achieve the effect of delicious and delicate taste.

Inactive Publication Date: 2018-10-23
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pyracantha has a very high health value, but there are few deep-processed products. There are no relevant reports and products on the market to process Pyracantha into Pyracantha medicinal bean curd, which improves its nutritional value and economic value. Deep processing of Echinacea products provides an effective way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for making fermented bean curd with fire-acantha medicinal flavor, which is characterized in that it is processed through the processes of raw material pretreatment, medicinal juice extraction, paste mixing, preparation of bean curd base, inoculation and cultivation, pickled embryos, fermentation, and packaging. The processing method described adopts the following steps:

[0018] (1) Pyracantha pretreatment: select high-quality Pyracantha, add Ligustrum lucidum, rotten leaves and schisandra, wash and remove impurities, take 5kg of Pyracantha, 2kg of privet, and 1kg of rotten Leaves, 0.65kg of schisandra, mixed uniformly, soaked in an aqueous solution containing 0.35% citric acid, 2% honey and 0.05% vitamin C, softened for 10h, and then refined to obtain a raw material slurry;

[0019] (2) Medicinal juice extraction: Boil water in a pot, add seabuckthorn, ganoderma lucidum spore powder, eclipta, kale, and turnip root, decoct with slow fire, filter, distill and e...

Embodiment 2

[0027] A method for making fermented bean curd with fire-acantha medicinal flavor, which is characterized in that it is processed through the processes of raw material pretreatment, medicinal juice extraction, paste mixing, preparation of bean curd base, inoculation and cultivation, pickled embryos, fermentation, and packaging. The processing method described adopts the following steps:

[0028] (1) Pyracantha pretreatment: select high-quality Pyracantha, add Moringa seeds, goat milk root and acacia skin, wash and remove impurities, take 5kg Pyracantha, 2kg Moringa seeds, 1kg sheep Milk root and 0.65kg of Albizia Julibrissin are uniformly mixed, soaked in an aqueous solution containing 0.35% citric acid, 2% honey and 0.05% vitamin C, softened for 10 hours, and then refined to obtain a raw material slurry;

[0029] (2) Medicinal juice extraction: Boil water in a pot, add light bamboo leaves, Agaricus blazei powder, Radix japonicus, Eupatorium, Adenophora, propolis powder, decoc...

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Abstract

The invention relates to a making method of pyracantha fortuneana medicine-fragrant fermented bean curds, and belongs to the field of food processing. The making method of pyracantha fortuneana medicine-fragrant fermented bean curds is characterized in that pyracantha fortuneana high in health-care value is used as a raw material, Chinese medicinal herb juice is added as an auxiliary material, andthrough the working procedures of preparing pulp, preparing semi-finished products of the fermented bean curds, performing inoculating and culturing, preserving the semi-finished products, performingfermentation and performing packing, the pyracantha fortuneana medicine-fragrant fermented bean curds are made. Nutrient components of the pyracantha fortuneana are merged into the fermented bean curds, so that finished products of the fermented bean curds have the health-care efficacy of removing food stagnancy, relieving dysentery, promoting blood circulation, stopping bleeding and the like, and are delicious and fine in mouth feel, and besides, an effective way is provided for deep processing of pyracantha fortuneana products.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a method for preparing fermented bean curd with firethorn fruit fragrance. Background technique [0002] Pyracantha, also known as rescue food, water fork. Rosaceae, an evergreen shrub, is a medicinal, edible and ornamental multi-purpose flower and fruit plant. The fruit, root and leaves are used as medicine. It is flat in nature, sweet and sour. The leaves can clear away heat and detoxify. , has the function of eliminating accumulation and stopping dysentery, promoting blood circulation and stopping bleeding. For indigestion, enteritis, dysentery, infantile malnutrition, uterine bleeding, leucorrhea, postpartum abdominal pain. [0003] Pyracantha has a very high health value, but there are few deep-processed products. There are no relevant reports and products on the market to process Pyracantha into Pyracantha medicinal bean curd. Deep processing of Echinacea pro...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025
Inventor 胡本奎
Owner 芜湖市三山区绿色食品产业协会
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