Three-dimensional vegetable planting device

Abstract

The invention provides a three-dimensional vegetable planting device comprising two floating blocks which are connected through a connecting rod therebetween; a limiting plate is vertically inserted in each of the floating blocks; a plating plate is fixedly connected to the bottom end of the limiting plate; planting barrels and planting holes are uniformly distributed in the planting plate; the position around the planting barrel is filled with nutrient material in a surrounding mode. The device of the invention can adjust the water depth of the root of the vegetable according to the growth process of the soilless vegetable, effectively increase the growth speed and quality of the vegetable, and can purify the soilless culture liquid, and the vegetable planting space is large, and the planting cost is effectively reduced.

Description

technical field [0001] The invention belongs to the field of agricultural planting equipment, in particular to a vegetable three-dimensional planting device. Background technique [0002] With the development of science and technology and the progress of society, people pay more and more attention to the health of diet and food safety. For the choice of vegetables, more and more people prefer organic vegetables. Organic vegetables refer to strictly following the organic production regulations during the planting process of vegetables, and do not apply any chemical synthesis, and do not apply any genetically engineered organisms and their products, but follow the laws of nature and ecological principles, adopt a series of sustainable The development of agricultural techniques, coordinated cultivation of vegetables resulting from balanced cultivation methods. [0003] Usually, vegetable cultivation requires fertile land. In places lacking land such as deserts and mountainous ...

AI Technical Summary

Problems solved by technology

[0003] Usually, vegetable cultivation needs fertile land. In places lacking land such as deserts and mountainous areas, it is difficult to grow vegetables. Conventional cultivation substrates mainly use inorganic and organic substances as raw materials. The conventional preparation method is to ferment microbial agents. In suitable environments, Through its own heat-producing fermentation and decomposing, after fermentation or high-temperature treatment, the organic and inorganic parts are mixed in a certain proportion to form a relatively stable and buffering full-nutrient cultivation substrate raw material. At present, the main application of industrial cultivation vegetables is nutrition. Liquid or organic-inorganic solid with nutrient solution for cultivation and production, there is the problem of low quality but high price of cultivated products, it is difficult to apply on a large scale, and it cannot meet people's growing demand for safe, high-quality and environmentally friendly vegetable products

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