Walnut flavored thin-skinned melon seeds and making method thereof

Abstract

The invention provides walnut flavored thin-skinned melon seeds. The walnut flavored thin-skinned melon seeds are made through cooking sunflower seeds and seasonings and are characterized in that theseasonings comprise the following raw materials in parts by weight: 30-35 parts of walnuts, 20-28 parts of edible salt, 12-18 parts of edible sugar, 5-10 parts of flavoring materials, 5-8 parts of cooking wine, 1-3 parts of linolenic acid, 3-5 parts of coix seeds, 1-3 parts of haws, 0.5-1 part of radix codonopsis, 0.1-0.3 part of radix astragali and 0.1-0.3 part of star aniseeds, wherein the flavoring materials are a mixture of sweet-scented osmanthus, mint and leucine in the weight ratio of the sweet-scented osmanthus to the mint to the leucine being (3-8) to (5-8) to (1-5). The walnut flavored thin-skinned melon seeds made from the raw materials by a technology provided by the invention are rich in fragrance, fresh in mouth feel and outstanding and natural in walnut taste, after eating the walnut flavored thin-skinned melon seeds, people do not suffer from excessive internal heat easily, and the walnut flavored thin-skinned melon seeds are beneficial to bodies.

Description

technical field [0001] The invention belongs to the technical field of dried fruit food, and in particular relates to a walnut-flavored thin-skinned melon seed and a preparation method thereof. Background technique [0002] Sunflower seeds are flat in nature and sweet in taste, and have the effects of tonifying deficiency, lowering blood fat, and anti-cancer. They are often boiled or fried to make snacks to pass the time and satisfy cravings. Among them, the new popular walnut flavor in the market Melon seeds are especially popular with people because of the low cost of walnut-flavored additives and strong taste. Therefore, walnut-flavored melon seeds on the market are usually made of walnut-flavored additives to taste melon seeds. , it is difficult to guarantee the health of consumers; and the walnut-flavored melon seeds obtained by cooking natural walnuts and melon seeds together, the walnut flavor is usually light and even disappears after being left in place, so it is di...

AI Technical Summary

Problems solved by technology

[0002] Sunflower seeds are mild in nature and sweet in taste, and have the effects of tonifying deficiency, lowering blood fat, and anti-cancer. They are often boiled or fried to make snacks to pass the time and satisfy cravings. Among them, the new popular walnut flavor in the market Melon seeds are especially popular with people because of the low cost of walnut-flavored additives and strong taste. Therefore, walnut-flavored melon seeds on the market are usually made of walnut-flavored additives to taste melon seeds. , it is difficult to guarantee the health of consumers; and the walnut-flavored melon seeds obtained by cooking natural walnuts and melon seeds together, the walnut flavor is usually light and even disappears after being left in place, so it is difficult to satisfy the appetite of consumers. It is also easy to get angry after eating. Therefore, it has important market significance to provide a kind of walnut-flavored melon seeds with strong walnut flavor and health benefits

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