Online and offline integrated intelligent catering system

Abstract

The invention relates to the technical field of catering, in particular to an online and offline integrated intelligent catering system. The system is characterized by consisting of an online end andan offline end, wherein the online end comprises a client, a processing server and a database; the client comprises a customer information register module, a food material selection module, a cookingcontrol module and a settling module; data interaction is formed between the processing server and the client; the database is used for storing the information; the offline end comprises a kitchen initial processing and finish processing device, a food material storage device and an on-site cooking device; the on-site cooking device is connected and controlled by the cooking control module of theonline end; the food material selection module is used for selecting food materials stored in the food material storage device. The online and offline integrated intelligent catering system disclosedby the invention has the advantages that an automatic, individual, transparent and unmanned dining mode is provided, and a customer can select the food materials according to own requirements, cook the food materials according to own taste preference and correspondingly pay a bill independently; the experience feeling of the customer is enhanced, and the service cost of a restaurant is greatly reduced; the system is reasonable in structure, convenient to use and suitable for being popularized.

Description

technical field [0001] The invention relates to the technical field of catering, in particular to an intelligent catering system integrating online and offline. Background technique [0002] With the improvement of people's living standards, the catering industry is also constantly improving. Nowadays, people pay more and more attention to the quality of catering. The so-called quality of restaurants is reflected in the taste of food, catering hygiene, restaurant environment, dining convenience and other aspects. However, the current traditional restaurants cannot meet these needs, for example: 1) The cooking of the dishes is done by the chef based on his cooking experience, and the diners cannot personalize them according to their personal preferences, and often the dishes on the table do not meet the taste; 2) Food and beverage hygiene is often hidden. Even diners who eat on-site cannot enter the kitchen to understand the internal hygiene. Restaurants with poor hygiene are...

AI Technical Summary

Problems solved by technology

However, the current traditional restaurants cannot meet these needs, for example: 1) The preparation of the dishes is done by the chef based on his cooking experience, and the diners cannot customize according to their personal preferences, and the dishes on the table often do not meet the taste; 2) Food and beverage hygiene is often hidden. Even diners who eat on-site cannot enter the kitchen to understand the internal hygiene. Restaurants with poor sanitation are not uncommon; 3) Diners often have to wait for the restaurant service staff to take the menu before ordering after they are seated After the meal is completed, it is often necessary to line up or wait for the checkout, which is very inefficient and prevents diners from getting a good dining experience.

In general, the inherent transmission restaurant model is single and rigid, unable to meet people's needs

At the same time, the current labor cost of the restaurant remains high, which has sharply increased the operating pressure of the restaurant

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