Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process method for increasing high-quality baijiu rate of strong aromatic baijiu brewing production

A technology of Luzhou-flavor liquor and process method, which is applied in the field of improving the yield of high-quality liquor produced in the brewing of Luzhou-flavor liquor, can solve the problems of uncertainty, unstable activity, and restriction of liquor quality, etc., and achieve high-quality liquor ratio, long aftertaste, and The effect of prolonging the fermentation period

Inactive Publication Date: 2018-10-09
ANHUI GOLDEN SEED WINERY CO LTD
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the enzyme preparations or industrial microbial products used in the liquor brewing industry are crude products, and there are many factors such as uncertainty and unstable activity, which restrict the improvement of the quality of liquor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Process method for increasing high-quality baijiu rate of strong aromatic baijiu brewing production
  • Process method for increasing high-quality baijiu rate of strong aromatic baijiu brewing production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0046] The following describes several preferred embodiments of the present invention with reference to the accompanying drawings, so as to make the technical content clearer and easier to understand. The present invention can be embodied in many different forms of embodiments, and the protection scope of the present invention is not limited to the embodiments mentioned herein.

[0047] In the drawings, components with the same structure are denoted by the same numerals, and components with similar structures or functions are denoted by similar numerals. The size and thickness of each component shown in the drawings are shown arbitrarily, and the present invention does not limit the size and thickness of each component. In order to make the illustration clearer, the thickness of parts is appropriately exaggerated in some places in the drawings.

[0048] The invention provides a process method for improving the yield of high-quality liquor produced by brewing Luzhou-flavor liq...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
thicknessaaaaaaaaaa
depthaaaaaaaaaa
diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a process method for increasing a high-quality baijiu rate of strong aromatic baijiu brewing production and relates to the field of baijiu brewing. The process method comprisesthe following steps: preparing fermented grains, and preserving double bottom-fermented mashes of a former round; adding distiller's yeast, replenishing water, piling to culture bacteria, and preparing flavoring fermented grains; carrying out interlayer grain refluxing, forming cross ridges at the bottom of a pool, and sealing the pool to carry out fermentation; prolonging a fermentation period,taking up distillers' grains layer by layer, maintaining a fermentation pit, and retaining the double bottom-fermented mashes of the round in the fermentation pit; carrying out grain circulation distillation, and preparing fermented grains of a next round; placing the double bottom-fermented mashes of the former round at a steamer opening, carrying out distillation, and harvesting baijiu of different types; storing baijiu respectively, aging for a long time, and blending for use. By adopting the process method, process details of pit sealing, cover amounts of surface distillers' grains and pitend mud, and the like, are intensified. The process method disclosed by the invention is adopted to brew strong aromatic baijiu, and compared with a conventional strong aromatic baijiu brewing process, the process method has the advantages that the high-quality baijiu rate is increased, baijiu is mellow and full, thick and graceful in pit fragrance and long lasting and fine in aftertaste, and thepursuit of customers on high-quality strong aromatic baijiu can be met.

Description

technical field [0001] The invention relates to the field of liquor brewing, in particular to a process method for increasing the yield of high-quality liquor produced by brewing Luzhou-flavor liquor. Background technique [0002] Luzhou-flavor liquor, also known as cellar-flavor liquor, is one of the flavor types of Chinese liquor. The majority of consumers love it, occupy a large proportion of the market, and the demand is also increasing day by day. [0003] Most of the enzyme preparations or industrial microbial products used in the liquor brewing industry are crude products, and there are many factors such as uncertainty and unstable activity, which restrict the improvement of liquor quality. Therefore, research on high-purity enzyme preparations or high-activity industrial microbial products is particularly important in the production and application process. It is imperative to prepare stable enzyme preparations or industrial microbial products by using modern engin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02
CPCC12G3/02C12H6/02
Inventor 程伟张杰潘天全李娜
Owner ANHUI GOLDEN SEED WINERY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com