Dough kneading device for flour-made food processing

Abstract

The invention discloses a dough kneading device for flour-made food processing. The dough kneading device comprises a base and is characterized in that a transverse slide guide rail is arranged in themiddle of the upper surface of the base, a third fixing plate is arranged on the left side of the slide guide rail, a screw is rotatably connected to the right side of the third fixing plate througha bearing, square support columns are arranged at the front end and the rear end of the right side of the upper surface of the base, a second connecting rod is arranged on the inner side of the upperend of each square support column, a liquid feeding hopper is arranged on the front second connecting rod, a flour feeding hopper is arranged on the rear second connecting rod, and a single-chip microcomputer is arranged on the right side of the upper surface of the base. The dough kneading device has the advantages that the device is provided with an electronic weighing device and an electronic counter, the weight of needed flour and water can precisely controlled, the flour and the water can be automatically mixed according to a certain proportion, production efficiency is increased, dough does not need secondary processing during use, a dough kneading bin can move by the slide guide rail below the dough kneading bin, the kneaded dough can be conveniently taken out, and the dough kneading bin can be conveniently cleaned.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle kneading device for noodle processing. Background technique [0002] Pasta refers to food mainly made of flour. There are different types of pasta all over the world. Chinese pasta snacks have a long history, different flavors, and a wide variety. They mainly include noodles, steamed buns, flower rolls, fried dough sticks, etc. Before pasta such as steamed buns, flower rolls, and fried dough sticks, it is necessary to carry out the dough kneading process, especially for the noodles processed by the factory, it is necessary to use a dough kneading machine to add water to the flour and knead the dough. The traditional dough mixer needs to add water manually to mix the noodles, which is time-consuming and labor-intensive. The dough after kneading needs to be kneaded, which is time-consuming and labor-intensive. Moreover, the traditional dough kneading machine is not...

AI Technical Summary

Problems solved by technology

The traditional dough mixer needs to add water manually to mix the noodles, which is time-consuming and labor-intensive. The dough after kneading needs to be kneaded, which is time-consuming and labor-intensive. Moreover, the traditional dough kneading machine is not equipped with an automatic feeding device, so it cannot be automatically produced according to a certain ratio when kneading the dough. At the same time, it affects the processing of subsequent processes, the degree of automation is low, and the production efficiency is low, which cannot meet the growing market demand. With the continuous improvement of living standards, people put forward higher performance requirements for the efficiency and automation of the dough mixer.

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