Skincare composition for promoting improvement effect of skin and moisturizing effect and cosmetic
A technology for skin care compositions and cosmetics, applied in the directions of cosmetics, cosmetic preparations, preparations for skin care, etc., can solve the problems of reactive oxygen species damage and incomplete protection, and achieve the advantages of improving beauty, promoting skin improvement effect, and maintaining internal quality. Effect
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Embodiment 1
[0025] Example 1, preparation of tangerine (CITRUS TANGERINA) extract, butterfly pea (CLITORIA TERNATEA) flower extract, mulberry (BROUSSONETIA PAPYRIFERA) fruit extract and composition preparation
[0026] Red orange (CITRUS TANGERINA) extract:
[0027] (1) cleaning the tangerines; (2) pulverizing the tangerines cleaned in step (1) with a pulverizer; (3) drying the tangerines in an oven at 45° C. to constant weight at a constant temperature; (4) Adding mass percent concentration to the dried tangerine powder in step (3) is 35% ethanol aqueous solution for soaking treatment; (5) controlling the temperature of the mixed solution obtained in step (4) to be 45° C. 160W, the frequency is ultrasonic 35min under the ultrasonic condition of 35KHz, then filters 5 times with 0.45 μm microporous membrane, and collects the filtrate gained; Carry out vacuum rotary evaporation under low temperature to obtain the concentrated solution of the tangerine extract, and control the temperature a...
Embodiment 2
[0034] Example 2, preparation of tangerine (CITRUS TANGERINA) extract, butterfly pea (CLITORIA TERNATEA) flower extract, mulberry (BROUSSONETIA PAPYRIFERA) fruit extract and composition preparation
[0035] Red orange (CITRUS TANGERINA) extract:
[0036] (1) cleaning the tangerine; (2) pulverizing the cleaned tangerine in step (1) with a pulverizer; (3) drying the pulverized tangerine in an oven at 35° C. to constant weight; (4) adding mass percent concentration to the dried tangerine powder in step (3) is 45% ethanol aqueous solution for soaking treatment; (5) controlling the temperature of the mixed solution obtained in step (4) to be 35° C., power 140W, ultrasonic frequency is 25min under ultrasonic conditions of 45KHz, then filter 3 times with a 0.45 μm microporous membrane, and collect the filtrate; Carry out vacuum rotary evaporation under low temperature to obtain the concentrated solution of the tangerine extract, and control the temperature at -55°C for freeze-drying...
Embodiment 3
[0043] Example 3, preparation of tangerine (CITRUS TANGERINA) extract, butterfly pea (CLITORIA TERNATEA) flower extract, mulberry (BROUSSONETIA PAPYRIFERA) fruit extract and composition preparation
[0044] Red orange (CITRUS TANGERINA) extract:
[0045] (1) cleaning the tangerines; (2) crushing the tangerines cleaned in step (1) with a pulverizer; (3) drying the tangerines in an oven at 38°C to a constant weight at a constant temperature; (4) adding mass percent concentration to the dried tangerine powder in step (3) is 38% ethanol aqueous solution for soaking treatment; (5) controlling the temperature of the mixed solution obtained in step (4) to be 37° C., power 145W, the frequency is ultrasonic 28min under the ultrasonic condition of 39KHz, then filters 4 times with 0.45 μ m microporous membrane, and collects the obtained filtrate; Carry out vacuum rotary evaporation under low temperature to obtain the concentrated solution of the tangerine extract, and control the temperat...
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