Poria cocos and black rice paste
A technology of black rice paste and poria cocos, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of nervous system dysfunction, memory loss, inability to pain, etc., achieve relaxation, improve dysmenorrhea symptoms, and low cost Effect
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Embodiment 1
[0021] A Poria black rice paste is prepared from the following raw materials in parts by weight: 4 parts of black rice, 2 parts of Poria cocos, 2 parts of Chinese yam, 2 parts of gorgon, 1 part of red bean, 1 part of raspberry, 1 part of black bean and 1 part of pea.
[0022] The method for preparing the above-mentioned Poria cocos black rice paste is as follows: taking the above-mentioned raw materials in proportion, washing, draining, baking at low temperature, powdering, passing through a 120-mesh sieve, and mixing uniformly to obtain the Poria cocos black rice paste. When eating, brew it with boiling water, and take it warmly on an empty stomach every morning and evening, and it can be eaten for a long time.
Embodiment 2
[0024] A Poria black rice paste is made from the following raw materials in parts by weight: 10 parts of black rice, 8 parts of Poria cocos, 6 parts of Chinese yam, 6 parts of gorgon, 3 parts of red bean, 3 parts of raspberry, 3 parts of black bean and 3 parts of pea.
[0025] The method for preparing the above-mentioned Poria cocos black rice paste is as follows: taking the above-mentioned raw materials in proportion, washing, draining, baking at low temperature, powdering, passing through a 150-mesh sieve, and mixing uniformly to obtain the Poria cocos black rice paste. When eating, brew it with boiling water, and take it warmly on an empty stomach every morning and evening, and it can be eaten for a long time.
Embodiment 3
[0027] A Poria black rice paste is prepared from the following raw materials in parts by weight: 6 parts of black rice, 5 parts of Poria cocos, 4 parts of Chinese yam, 4 parts of gorgon, 2 parts of red bean, 2 parts of raspberry, 2 parts of black bean and 2 parts of pea.
[0028] The method for preparing the above-mentioned Poria cocos black rice paste is as follows: taking the above-mentioned raw materials in proportion, washing, draining, baking at low temperature, powdering, passing through a 200-mesh sieve, and mixing uniformly to obtain the Poria cocos black rice paste. When eating, brew it with boiling water, and take it warmly on an empty stomach every morning and evening, and it can be eaten for a long time.
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