Wuxing spleen-tonifying decomposed porridge and preparation method thereof

Abstract

The invention discloses Wuxing spleen-tonifying decomposed porridge. The Wuxing spleen-tonifying decomposed porridge is prepared by performing mixed fermentation on a fermentation extracting solutionand solid fermentation materials and then performing mixing with seasoning materials, wherein the fermentation extracting solution is prepared from the following raw materials: celery roots, dried tangerine peel, semen raphani, white radish roots, sedum aizoon, rhezoma lycopi, glossy privet fruits, solomonseal rhizome, Chinese cabbages, licorice roots, wolfberry fruits, bananas, Chinese floweringcrabapples, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: astragalus roots, millet, Chinese yams, white hyacinth beans, tuckahoe, corn,soybeans, lotus seeds, rice, Huai wheat, coix seeds and saccharomycete; and the seasoning materials comprise the following raw materials: soybeans and Chinese yams. The invention also discloses a preparation method of the Wuxing spleen-tonifying decomposed porridge. The Wuxing spleen-tonifying decomposed porridge is prepared by low-temperature fermentation, extraction and decomposition, contains various trace elements required by a human body, is convenient to absorb by the human body, and has the effects of strengthening the spleen, helping digestion, tonifying deficiency, eliminating dampness and the like.

Description

technical field [0001] The invention belongs to the technical field of health-preserving porridge, and in particular relates to five-element nourishing-spleen-decomposing porridge and a preparation method thereof. Background technique [0002] At present, when the porridge on the market is processed, it is directly broken without decomposition, and then boiled at high temperature, many nutrients will be destroyed. Although there are five grains in it, it still plays a role in providing heat to a greater extent. Does not have health care function. [0003] With social progress and economic development, human beings pay more and more attention to their own health, and require the improvement of the quality of daily diet, so there is an urgent need for food materials with health care functions. Health food refers to foods that have specific health functions or supplement vitamins and minerals, can regulate body functions, and do not cause any acute, subacute or chronic harm to...

AI Technical Summary

Problems solved by technology

However, this patented health-preserving porridge mainly relies on the combination of traditional Chinese medicine compositions with the same source of medicine and food to achieve the effect, and its production method is still decocting.

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