Microwave oven cooking control method, microwave oven cooking control device and computer-readable storage medium
The technology of a control method and a control device, which is applied in the field of microwave ovens, can solve problems such as the poor cooking effect of microwave ovens, and achieve the best rice cooking effect
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[0038] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0039] The solution of the embodiment of the present invention is mainly: when using a microwave oven to cook rice, first heat up the rice with the first firepower, until the temperature of the rice reaches the first preset temperature, reduce the firepower, and use the second heatpower for medium heat Raise the temperature and heat until the temperature of the rice reaches the second preset temperature, then reduce the heat again, and use the third heat to boil and heat on low heat, so that the rice can be completely gelatinized and cooked until the corresponding rice is heated with the third fire. After a long time, control the microwave oven to stop heating, and the cooking is completed. Through the technical solution of the embodiment of the invention, the problem of poor cooking effect of the microwave oven is so...
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