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Health-preserving and health-care venison sauce and processing method thereof

A processing method, the technology of venison sauce, applied in the field of food processing, to achieve the effect of high nutritional value

Inactive Publication Date: 2018-09-14
桐梓县贵荣梅花鹿养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve people's demand for food and health products, the invention provides a health care venison sauce and its processing method to meet people's needs for venison food and health products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention will be further described below in conjunction with specific embodiments.

[0014] A health-care venison sauce, which is made of the following ingredients in parts by weight: 18 parts of minced venison, 3 parts of minced velvet antler, 3 parts of wolfberry, 2 parts of minced dodder, 3 parts of minced grass, and 2.5 parts of minced poria cocos , 1.5 parts of licorice powder, 1 part of rush grass powder, 0.8 parts of Ophiopogon japonicus powder, 3 parts of black plum powder, 3 parts of plumeria flower, 3 parts of sesame seeds, 4 parts of peanuts, 18 parts of soybean paste, 2 parts of minced green onion, and 2 parts of minced ginger , 2 parts of minced garlic, 2.5 parts of salt, 0.4 parts of chicken essence, 0.012 parts of maltol, 7 parts of sesame oil, 0.9 parts of sesame oil, 0.2 parts of cumin powder, 0.3 parts of pepper powder, 0.15 parts of pepper powder, 0.3 parts of chili powder, water 12 servings.

[0015] The processing method step of a kind...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a health-preserving and health-care venison sauce and a processing method thereof. The health-preserving andhealth-care venison sauce is mainly prepared from the following ingredients: 15-20 parts of minced venison, 2-3 parts of sesame seeds, 3.5-4.5 parts of peanut kernels, 17-20 parts of soybean paste, 3-5 parts of minced antlers, 2-5 parts of Chinese wolfberries, 1-2 parts of minced semen cuscutae, 2-3 parts of minced common clubmoss herb, 1.5-2.5 parts of minced tuckahoe, 1-1.5 parts of minced licorice roots, 1-3 parts of minced dark plums and seasoning. The processing method of the health-preserving and health-care venison sauce comprises the following steps: (1) preparing oil; (2) preparing materials; (3) preparing the minced venison; (4) preparing the sauce; and (5) performing seasoning. The health-preserving and health-care venison sauce has the following beneficial effects: the venisonsauce is a green and healthy health-preserving food with high nutritional value, and also is a health-care product with the curative effects of relaxing muscles and tendons, activating the collaterals, tonifying the kidney, benefiting the essence of life, softening blood vessels, clearing away heart-fire, reducing pathogenic fire and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care venison paste and a processing method thereof. technical background [0002] Venison is sweet in taste, warm in nature, can benefit qi and blood, has the characteristics of high protein, low fat, and very low cholesterol. It contains a variety of active substances, which have a good regulating effect on the blood circulation system and nervous system of the human body. Venison is a kind of medicine and food, and the compatibility of Chinese herbal medicine can be used as a medicated diet, and it can be eaten in various ways. At present, there are many kinds of venison products on the market, such as venison jerky, venison floss, and venison sauce. However, these products generally have a common problem, that is, they all add artificial additives, which bring certain harm to human health. Along with the raising of people's living standard, and t...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/60A23L13/20A23L33/10
CPCA23V2002/00A23L13/20A23L13/60A23L27/60A23L33/10A23V2200/30A23V2200/326A23V2200/31
Inventor 王启荣
Owner 桐梓县贵荣梅花鹿养殖场
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