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Processing method of organic composite tea in bags

A processing method and compound bag technology are applied in the field of using organic raw materials to produce compound tea bags, which can solve the problems of not being suitable for consumption, foreign consumers do not like pure tea beverages, etc., and achieve a pleasant aroma, harmonious taste, and convenient drinking. Effect

Pending Publication Date: 2018-09-14
长沙德康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fuzhuan brick tea currently on the market is basically in a large block shape. Before drinking, the bricks must be broken up and brewed or boiled. It is not suitable for the fast-paced consumption of modern life, and foreign consumers generally do not like to drink pure tea beverages.

Method used

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  • Processing method of organic composite tea in bags
  • Processing method of organic composite tea in bags
  • Processing method of organic composite tea in bags

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The crushed samples of each raw material crushed during the preliminary research of the test were selected, according to A hawthorn 4.8g, B dandelion root 5.2g, C black tea 9.8g, D mint leaves 6.2g, E cumin 3.1g, F tangerine peel 4.2g, G Chamomile 4.2g. The aroma score is 96.0, the taste score is 96.0, and the average is 96.0 points; the contents of water extract, tea polyphenols, flavonoids, amino acids and soluble sugars are 38.601%, 4.512%, 0.521%, 2.844% and 3.226%, respectively.

Embodiment 2

[0035] Select the crushed samples of each raw material crushed during the preliminary research of the test, according to A hawthorn 5.0g, B dandelion root 4.8g, C black tea 10.5g, D mint leaves 6.0g, E cumin 2.9g, F tangerine peel 3.8g, G Chamomile 3.8g. The aroma score was 95.0, the taste score was 97.0, and the average score was 96.0; the contents of water extract, tea polyphenols, flavonoids, amino acids and soluble sugars were 38.625%, 4.504%, 0.514%, 2.850% and 3.216%, respectively. .

Embodiment 3

[0037] Select the crushed samples of each raw material crushed during the preliminary research of the test, according to A hawthorn 5.1g, B dandelion root 4.8g, C black tea 9.5g, D mint leaves 5.8g, E cumin 3.0g, F tangerine peel 4.0g, G Chamomile 4.0g. The aroma score is 96.0, the taste score is 96.0, and the average is 96.0 points; the contents of water extract, tea polyphenols, flavonoids, amino acids and soluble sugars are 38.616%, 4.491%, 0.556%, 2.861% and 3.222%, respectively.

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PUM

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Abstract

The invention discloses a processing method of an organic composite tea in bags. The method comprises the following steps: selecting organic hawthorn fruits, dandelion roots, Fu brick tea, peppermintleaves, fennel, dried tangerine peel and chamomile as raw materials, respectively crushing the raw materials, conducting sieving with a 4-mesh sieve and a 16-mesh sieve, abandoning materials on the 4-mesh sieve and under the 16-mesh sieve, piling and fully mixing the crushed raw materials including 4.8-5.2g of the hawthorn fruits, 4.8-5.2g of the dandelion roots, 9.5-10.5g of black tea, 5.8-6.2g of peppermint leaves, 2.8-3.2g of the fennel, 4.8-5.2g of the dried tangerine peel and 3.8-4.2g of chamomile, filling 1.98-2.02g of the composite tea into a small nylon bad used for the composite tea in bags, and conducting sealing to obtain the composite tea in bags. A peppermint aroma and a tea aroma of the organic composite tea in bags prepared by the processing method of the invention are harmonious, high and lasting, and the soup color is bright orange, and the taste is mellow and refreshing with sweetness, and the composite tea has a peppermint taste.

Description

technical field [0001] The invention relates to a method for developing compound teabags, in particular to a method for producing compound teabags using organic raw materials. Background technique [0002] With the continuous improvement of living standards, great changes have taken place in the dietary structure of residents. High-protein and high-fat foods such as meat and dairy products have increased. Many people overeat, leading to indigestion, obesity, and even suffering from hyperglycemia, "Diseases of wealth" such as hyperlipidemia and high blood pressure affect health and seriously threaten life. Although the drug treatment for these diseases is more commonly used clinically because of its remarkable effect, the drugs often have certain toxic and side effects, and the course of treatment is longer, which has a greater impact on the daily life of patients. Chinese medicine and Chinese materia medica have a long history, and there has been an incisive exposition of "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 段继春周小露傅冬和
Owner 长沙德康生物科技有限公司
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