Spiced salt crunchy rice candy and manufacture method thereof
A technology of salted rice cake candy and glutinous rice, which is applied in the field of salt and pepper rice cake candy and its production, can solve the problems of not being able to satisfy consumers well, the variety is single, and the development limit of rice cake candy, etc., and achieves the flavor increase, unique taste, and easy to carry Effect
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Embodiment 1
[0019] A salt and pepper rice cracker candy, made from the following raw materials in parts by weight: 20 parts of glutinous rice, 5 parts of white sugar, 10 parts of maltose, 5 parts of peanut oil, 2 parts of lard, 10 parts of peanuts, 10 parts of walnuts, 5 parts of black sesame, pepper 0.5 parts of powder, 0.2 parts of pepper powder, and 0.3 parts of edible salt.
[0020] The preparation method of above-mentioned salt and pepper rice cracker candy, comprises the following steps:
[0021] (1) Material preparation: choose glutinous rice with full grains, no mildew, and no wormholes;
[0022] (2) Making rice crackers: Put the glutinous rice into the extruder for puffing to get rice crackers;
[0023] (3) Boil syrup: mix peanut oil, lard, white sugar, and maltose and boil it into a light coffee color;
[0024] (4) Make rice cracker candy: Pour chili powder, pepper powder, edible salt, walnuts, peanuts, and rice crackers into the prepared syrup, and quickly stir fry evenly;
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Embodiment 2
[0028] A salt and pepper rice cracker candy is made from the following raw materials in parts by weight: 25 parts of glutinous rice, 10 parts of white sugar, 15 parts of maltose, 8 parts of peanut oil, 4 parts of lard, 12 parts of peanuts, 12 parts of walnuts, 8 parts of black sesame, pepper 0.8 parts of powder, 0.3 parts of pepper powder, and 0.5 parts of edible salt.
[0029] The preparation method of salt and pepper rice crispy candy in this embodiment is the same as that in Embodiment 1, and will not be repeated.
Embodiment 3
[0031] A salt and pepper rice cracker candy is made from the following raw materials in parts by weight: 30 parts of glutinous rice, 15 parts of white sugar, 20 parts of maltose, 10 parts of peanut oil, 5 parts of lard, 15 parts of peanuts, 15 parts of walnuts, 10 parts of black sesame, pepper 1 part of powder, 0.5 part of pepper powder, and 1 part of edible salt.
[0032] The preparation method of salt and pepper rice crispy candy in this embodiment is the same as that in Embodiment 1, and will not be repeated.
[0033] When eating salt-and-pepper rice cracker candy, it can be eaten directly in a bag, and for the elderly, children or people with indigestion, it can also be soaked in boiling water for consumption, which is rich in nutrition and unique in taste.
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