Portable vertical type environmentally-friendly kebab oven

Abstract

The invention provides a portable vertical type environmentally-friendly kebab oven. The oven comprises a box body, wherein the box body is internally provided with a supporting plate, the supportingplate is provided with a concave-shaped groove, the concave-shaped groove is internally provided with a bearing, the upper portion of the supporting plate is provided with oil collecting dishes, the lower portion of the supporting plate is provided with driven gears and a driving gear, the driving gear is dynamically connected with a motor, a center hole of each gear is internally provided with ahollow shaft, the lower end of each hollow shaft corresponds to oil receiving boxes, the middle portion of each hollow shaft is tightly connected with a bearing hole, the upper end of each hollow shaft is in sleeved connection with an oil collecting dish base through a tapered shaft hole, a center hole of each oil collecting dish is a positioning insertion hole of a vertical type kebab rod, the upper portion of the box body is provided with a top plate, the top plate is provided with an opening hole, heating space in the box body is internally provided with a heating device, and the positioning insertion hole of each vertical type kebab rod is arranged at the periphery of the heating device. The portable vertical type environmentally-friendly kebab oven has the advantages that the verticaltype kebab rods can automatically rotate, no smoke is generated, the rotation is performed swimmingly, the taste can be controlled respectively according to different food materials, the structure ofthe oven body is simple, energy-saving and environmentally-friendly, the weight is light, and the carrying is convenient.

Description

technical field [0001] The invention relates to a portable vertical environment-friendly skewer oven, which belongs to food barbecue ovens. Background technique [0002] Barbecue has a unique taste and is deeply loved by consumers. When grilling, because the heat source is on the bottom and the skewers are on the top, oil, water, etc. will inevitably fall on the heat source, which will generate a lot of oily smoke, which is not only harmful to people's health, but also It is easy to contaminate food. In order to eliminate oil fume, patent 201420387318.5 discloses a smokeless barbecue oven. The barbecue oven adopts a vertical furnace body. The heat source is arranged in the middle of the furnace body. , water, etc. will not be sprinkled on the heat source, thus realizing smokeless barbecue, but the disadvantage is: since the skewers are placed horizontally on both sides of the heat source from top to bottom, the oil, water, etc. The dripping on the skewers in the lower layer...

AI Technical Summary

Problems solved by technology

[0002] Barbecue has a unique taste and is deeply loved by consumers. When grilling, because the heat source is on the bottom and the skewers are on the top, oil, water, etc. will inevitably fall on the heat source, which will generate a lot of oily smoke, which is not only harmful to people's health, but also It is easy to contaminate food. In order to eliminate oil fume, patent 201420387318.5 discloses a smokeless barbecue oven. The barbecue oven adopts a vertical furnace body. The heat source is arranged in the middle of the furnace body. , water, etc. will not be sprinkled on the heat source, thus realizing smokeless barbecue, but the disadvantage is: since the skewers are placed horizontally on both sides of the heat source from top to bottom, the oil, water, etc. The dripping on the skewers in the lower layer causes the oil content of the skewers in the lower layers to be high, which makes the taste of each skewer different, and excessive intake of oil is not good for health

There is a kind of smokeless barbecue oven, which drives the gear on the steel bar (vertical skewer) to rotate through the chain driven by the motor, so that the skewer is automatically turned over, but the disadvantages are: the chain structure is complex, the running resistance is large, not smooth, and the power requirements are high. High, the use environment is limited, and the chain parts are heated and expanded under high temperature baking, which is prone to slipping or jamming, resulting in unstable performance, and this method of turning over strings requires a special vertical stringer with a gear fixed at one end , the overall cost is high, and the structure of chain and sprocket transmission makes the grill heavy and not easy to carry

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