Cleaning machine for vegetable surface pesticides

Abstract

The invention discloses a cleaning machine for vegetable surface pesticides. The cleaning machine comprises a machine body. A driving motor is arranged in the machine body. A partition plate is arranged on the top of the driving motor. The left end and the right end of the partition plate are fixedly connected with the inner side wall of the machine body. An output end of the driving motor is fixedly connected with a rotating rod. The end, away from the driving motor, of the rotating rod penetrates through the bottom face of the partition plate and extends to the upper side of the partition plate. A connecting block is fixedly connected with the top end of the rotating rod. A cleaning cylinder is fixedly connected with the upper surface of the connecting block. A cleaning rod is fixedly connected with the inner side wall of the cleaning cylinder. The outer surface of the cleaning rod is sleeved with a cleaning sponge. A drain outlet is formed in the outer surface of the cleaning cylinder. A filter screen is fixedly connected with the inner wall of the drain outlet. A slide groove is formed in the bottom face of the cleaning cylinder. A slide rod is fixedly connected with the uppersurface of the partition plate. The cleaning machine has the advantages of being simple in structure, high in work efficiency and long in service life.

Description

technical field [0001] The invention relates to the technical field of cleaning vegetables, in particular to a cleaning machine for medicines on the surface of vegetables. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked as food. Vegetables are one of the essential foods in people's daily diet. The nutrients of vegetables mainly include minerals, vitamins, fibers, etc. The content of these substances The higher the value, the higher the nutritional value of vegetables. In addition, the water content and dietary fiber content in vegetables are also important nutritional quality indicators. Generally, vegetables with high water content and low dietary fiber are more fresh and tender, and their edible value is also higher. High, but from the point of view of health care, dietary fiber is also an essential nutrient. [0003] The existing vegetables are planted in the land. With the development of science and technology, ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a washing machine for medicines on the surface of vegetables, which solves the problems of complex structure, low working efficiency and short service life of the existing washing machine

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