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Making method of flower-fragrant salted chicken wings

A production method and technology for chicken wings, which are applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problem that chicken wings are easily deboned, and the color, aroma, taste and shape of chicken wings are difficult to keep intact. , unable to meet the problems of diversification of tastes

Inactive Publication Date: 2018-08-24
安徽悠之优味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet along with the raising of living standard, people also gradually improve to the taste variety requirement of chicken wing, and existing chicken wing taste is comparatively single, can't satisfy the demand of people's taste diversification
At present, chicken wings are sold in the form of frozen and canned products in the domestic market. Not only is the product lacking in diversity, but also the chicken wings are easy to debone, and it is difficult to keep the color, aroma, taste and shape of chicken wings intact.
[0003] Based on the fact that chicken wings are highly nutritious and favored by consumers, a series of studies on the improvement of chicken wings production process have been reported one after another. For example, the Chinese patent number is: CN. The color of the obtained chicken wings is better, but the taste and nutritional value still need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of floral-scented salted chicken wings, the preparation method of said floral-scented salted chicken wings comprises the following steps:

[0024] (1) Put 200 parts of fresh chicken wings into the pot after de-hairing and cleaning. After heating an appropriate amount of water, add 15 parts of marinade and 3 parts of salt. After marinating for 2 hours, remove and drain for later use;

[0025] (2) 430 parts of table salt, 15 parts of peach pollen, 18 parts of rose pollen, 7 parts of pine pollen, 3 parts of sesame powder, 12 parts of vegetable and fruit powder, and 2 parts of honeysuckle powder are mixed evenly to obtain a mixture for later use;

[0026] (3) Spread a layer of 5cm thick table salt on the bottom of the iron pot to form a bottom salt layer, spread the mixture in step (2) evenly on the bottom salt layer to form an intermediate salt layer, and put the chicken wings in step (1) After burying the middle salt layer, the middle salt layer is co...

Embodiment 2

[0030] A preparation method of floral-scented salted chicken wings, the preparation method of said floral-scented salted chicken wings comprises the following steps:

[0031] (1) Remove hair and clean 150 parts of fresh chicken wings and put them in the pot. After heating an appropriate amount of water, add 15 parts of marinated ingredients and 4 parts of salt. After marinating for 2.5 hours, remove and drain for later use;

[0032] (2) 400 parts of table salt, 10 parts of peach pollen, 15 parts of rose pollen, 10 parts of pine pollen, 4 parts of sesame powder, 15 parts of vegetable and fruit powder, and 3 parts of honeysuckle powder are mixed evenly to obtain a mixture for later use;

[0033] (3) Spread a layer of 6cm thick table salt on the bottom of the iron pot to form a bottom salt layer, spread the mixture in step (2) evenly on the bottom salt layer to form an intermediate salt layer, and put the chicken wings in step (1) After burying the middle salt layer, the middle s...

Embodiment 3

[0037] A preparation method of floral-scented salted chicken wings, the preparation method of said floral-scented salted chicken wings comprises the following steps:

[0038] (1) Put 200 parts of fresh chicken wings into the pot after de-hairing and cleaning. After heating an appropriate amount of water, add 10 parts of marinade and 2 parts of salt. After marinating for 2 hours, remove and drain for later use;

[0039] (2) 450 parts of table salt, 20 parts of peach pollen, 20 parts of rose pollen, 5 parts of pine pollen, 2 parts of sesame powder, 10 parts of vegetable and fruit powder, and 3 parts of honeysuckle powder are mixed evenly to obtain a mixture for later use;

[0040] (3) Spread a layer of 4cm thick table salt on the bottom of the iron pot to form a bottom salt layer, spread the mixture in step (2) evenly on the bottom salt layer to form an intermediate salt layer, and put the chicken wings in step (1) After burying the middle salt layer, the middle salt layer is co...

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Abstract

The invention discloses a making method of flower-fragrant salted chicken wings. Chicken wings are deeply buried in a mixture of salt and pollen so that the salt is used as a heat conducting medium, and during heating, nutrient components in the pollen and nutrient components in the chicken wings interact; besides, in the heating process of salt environment, nutrient substances in plant tissues are easy to enter the chicken wings from the plant tissues, the salt medium is used as the heat conducting medium to replace a conventional heat conducting medium namely water, in the heating process, the condition that nutrient substances in the chicken wings dissolve in water in the heating process can be effectively reduced, and the salt medium belongs to a fixed heat conducting medium and basically cannot enable the nutrient substances in the chicken wings to dissolve in water; and in the heating process, honey is poured into a pot, the honey is dispersed to the salt bed, the salt is used asthe heat conducting medium, fragrance and nutrient substances in the honey and the nutrient substances in the chicken wings are sufficiently used, and the chicken wings have honey fragrance, and aregood in mouth feel when being eaten. The honey has the effect of discharging fire, and people cannot suffer from excessive internal heat after eating the honey.

Description

technical field [0001] The invention relates to the field of methods for making chicken wings, in particular to a method for making flower-flavored salty chicken wings. Background technique [0002] Chicken bladder, the first joint that connects the chicken body to the chicken wings, has more meat; chicken wings have the effects of warming the middle and replenishing qi, nourishing the essence and marrow, strengthening the waist and strengthening the stomach, etc. Compared with the tip and root of the wing, the middle wing of the chicken has more collagen Rich in content, it has a better effect on maintaining skin luster and enhancing skin elasticity. The protein content in chicken wings is high, and its protein is rich in essential amino acids, which is very similar to the amino acid profile in eggs and dairy products, so it is a high-quality protein source. The fat content in chicken wings is relatively low, and its lipid substances have more unsaturated fatty acids and l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L13/40A23L21/20A23L21/25A23L19/00
CPCA23V2002/00A23L13/20A23L13/42A23L13/428A23L13/50A23L19/01A23L21/20A23L21/25A23V2200/15A23V2200/14A23V2200/30
Inventor 丁荣
Owner 安徽悠之优味食品有限公司
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