Multi-function cooking machine for household kitchen

Abstract

The invention discloses a multi-function cooking machine for a household kitchen. The machine comprises a box body, a plurality of support columns A are uniformly fixed to the top of the box body, a support plate is fixed to a conical pot body, the top of the box body is provided with a cylinder body, the lower portion of the support plate is provided with an electromagnetic induction heater A andan electromagnetic induction heater B, the inside of the conical pot body is provided with a frying turning mechanism and a boiling stirring mechanism, the top of the box body is provided with support columns B, the tops of all support columns B are fixed to top plates, a top of the conical pot body is provided with a pot cover, the pot cover is provided with a plurality of feed pipes, hydrauliccylinders and hydraulic stations corresponding to the hydraulic cylinders are fixed at the bottoms of the top plates, the hydraulic cylinders are provided with lifting rods, and the bottoms of the lifting rods of the hydraulic cylinders are fixedly connected to the upper surface of the pot cover. The machine carries out two cooking modes of frying and boiling, and has strong practical functions, so that the mixture of food and seasoning is more uniform and the quality of dishes is ensured, the operation is simple and convenient, and the machine has the advantages of being high in cooking efficiency, practical, reliable and the like.

Description

technical field [0001] The invention relates to the field of household equipment, in particular to a multifunctional cooking machine for household kitchens. Background technique [0002] With the improvement of the level of science and technology and the popularization and development of industrialization, various machines appear in people's lives to work for people, improve people's work efficiency and quality of life, and improve people's happiness index. Now due to people's busy work and the limitation of cooking skills, they will choose to use cooking machines to assist people in cooking. The seasonings prepared in advance are all put into the dish at one time, and the taste and taste of the prepared dishes are poor, which does not meet the conditions of step-by-step cooking in the cooking process; second, the existing cooking machine has a large structure and is not suitable for cooking a small amount of dishes. Cooking, and it is very oily, can not achieve more or les...

AI Technical Summary

Problems solved by technology

Now due to people's busy work and the limitation of cooking skills, they will choose to use cooking machines to assist people in cooking. The seasonings prepared in advance are all put into the dish at one time, and the taste and taste of the prepared dishes are poor, which does not meet the conditions of step-by-step cooking in the cooking process; second, the existing cooking machine has a large structure and is not suitable for cooking a small amount of dishes. Cooking, and it is very oily, can not achieve more or less cooking of dishes; third, in the cooking process, due to the difference in cooking methods, such as frying and boiling, different kitchen utensils are required for processing, and the existing cooking machine Most of them use the stir-frying knife head to stir, and they cannot stir the cooked vegetables. It is very easy to grind the cooked food, and the use efficiency is extremely low, which is very impractical and unreliable.

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