Poria cocos cultivation method
A cultivation method and technology of Poria cocos, applied in the field of cultivation of Chinese herbal medicines, can solve the problems of waste of section trees, large number of cocos cocos, low commodity rate, etc., and achieve labor cost saving, controllable cocos cocos quantity, and high quality cocos cocos Effect
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[0028] In order to facilitate the understanding of those skilled in the art, the present invention will be further described below in conjunction with specific embodiments.
[0029] A kind of cultivation method of Poria cocos, it comprises the following steps:
[0030] Step 1) mother species cultivation
[0031] After cleaning and disinfecting the surface of the Poria cocos as the bacterial species, take the Poria cocos meat in the middle and insert it into the medium 1, and move it into an environment of 22-25° C. to cultivate for 5-7 days to obtain the hyphae of the mother species; Mycelia were stored at 4°C.
[0032] In this embodiment, the Poria cocos as the strain is fresh Poria cocos with a single weight of more than 2.0 kilograms selected from the high-yield and stable-yield Poria cocos just harvested in October. Vigorous, with obvious cracks on the outside, white meat inside, more juice, strong smell, and no insect bite damage on the outer skin.
[0033] The operati...
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