Kitchen knife with limiting function

Abstract

The invention discloses a kitchen knife with a limiting function. A kitchen knife body comprises an upper knife body, a lower knife body and a knife handle. Front square grooves and rear square grooves are formed in the front end faces and the rear end faces of the lower left end and the lower right end of the lower knife body correspondingly and internally provided with strip-shaped holes correspondingly. A left wheel set and a right wheel set are arranged on the lower left end and the lower right end of the lower knife body correspondingly and comprise front cylinders and rear cylinders correspondingly. The inner diameters of a front bearing and a rear bearing are tightly matched with the outer diameters of the front ends of the front cylinders and the rear ends of the rear cylinders correspondingly. The front cylinders and the rear cylinders comprise front circular partition plates, rear circular partition plates, front square plates and rear square plates correspondingly and further comprise circular concave holes, front tapered holes, front circular through holes, large inner hexagonal concave holes, rear tapered holes and rear circular through holes. Circular nuts, front tapered parts and screws are of an integral structure, and hexagonal nuts and rear tapered parts are of an integral structure. According to the kitchen knife, it can be guaranteed that melons and fruits cannot be cut off, the height can be flexibly adjusted, and operation is easy and convenient.

Description

technical field [0001] The invention relates to the technical field of knives, in particular to a kitchen knife with a position-limiting function. Background technique [0002] Modern cooking not only pays attention to the taste of the dishes, but also pays attention to the artistry of the dishes when they are placed on the plate. When cutting vegetables, it is often necessary to cut the melons and fruits into unbroken styles. For example, when making hot and sour cucumbers, it is required to cut the whole cucumber into thin slices. Arranged in a certain shape on the plate, this cutting method is easier to taste, better in taste and more beautiful in shape. This cutting method requires very skilled and meticulous knife skills. If you don’t pay attention, it is easy to cut the cucumber, and the expected effect cannot be achieved. And existing kitchen knife is owing to simple in structure, makes this dish to spend time and energy very much, especially beginner is difficult t...

AI Technical Summary

Problems solved by technology

This cutting method requires very skilled and meticulous knife skills. If you don’t pay attention, it is easy to cut the cucumber, and the expected effect cannot be achieved.

However, due to the simple structure of existing kitchen knives, it takes time and energy to make this dish, and it is difficult for beginners to master it in a short time.

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