Staple food for diabetics

Abstract

The invention provides a staple food for diabetics. The staple food comprises raw materials in parts by weight as follows: 20-40 parts of brown rice, 15-30 parts of tartary buckwheat, 15-25 parts of corn flour, 5-10 parts of millet, 5-10 parts of white hyacinth beans, 5-10 parts of red adzuki beans and 10-15 parts of oat. The stable food can provide sufficient energy and nutrients for diabetics and also reduce or stabilize blood sugar of the diabetics to a certain extent, has better satiety when the diabetics eat the same number of food, contributes to control of appetite and weight losing ofobese diabetics and is beneficial to strengthening of physical strength of old people and prolonging of life.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a staple food eaten by diabetics. Background technique [0002] According to the statistics of the World Health Organization, in 1980, the prevalence of diabetes in Chinese men was less than 5%. As of 2016, this figure has exceeded 10%, and the prevalence of women has reached 8.3%. The total incidence rate is 9.4%. The total number of people is 110 million, and this number will continue to rise, reaching 150 million in the not-too-distant future. There are a total of 422 million diabetic patients in the world, and China accounts for a quarter of them, becoming a veritable diabetes powerhouse. Diabetes is a lifelong disease, and currently it cannot be cured medically. Only drugs such as insulin can be used to maintain blood sugar in a certain normal range. Since most hypoglycemic drugs have serious side effects on human organs, they must be taken regularly and regularly every day. ...

AI Technical Summary

Problems solved by technology

Diabetes is a lifelong disease, and currently it cannot be cured medically. The only way to maintain blood sugar in a certain normal range is through insulin and other drugs. Since most hypoglycemic drugs have serious side effects on human organs, they must be taken regularly and regularly every day

In addition, the diet of diabetics is strictly controlled, so that diabetics often consume less vitamins and minerals needed by the body due to the current staple food intake. Once the staple food intake is excessive, the blood sugar of the patient cannot be controlled, and the hypoglycemic drugs need to be increased Dosage will increase the side effects of hypoglycemic drugs on the body