Planting technique of potted Chinese flowering cabbage

Abstract

The invention relates to a planting technique of potted Chinese flowering cabbage. The technique is characterized by comprising the following steps of soil mixing and putting in a pot, wherein organicmatter mixing and putting in the pot are conducted according to a method of mixing organic matter, and the size of the organic matter put in the pot is 1-3 centimeters lower than the opening diameterof the pot; planting, wherein firstly the potted organic matter is watered, a seed sower made according to the size of a pot body is used for forming flat bottom holes in the organic matter of the pot, 3-5 seeds are sowed in each hole, then each hole is covered with soil with the depth of 0.5 centimeter, and in order to ensure the seedling emergence rate, a layer of straw curtain covers the pot body for heat preservation; seedling protection, wherein after two days and one night, the straw curtain is removed, and then thinning is conducted.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a technique for planting potted Chinese cabbage. Background technique [0002] At present, all the choy sums on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, people use some vegetables that make people feel uneasy. Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage uses organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biotechnology such as insect-proof nets and mealworm boards to deworm and kill insects, solve the technology of using medicine to control insects, and make cabbage healthier and safer. Contents of the inventio...

AI Technical Summary

Problems solved by technology

[0002] At present, all the choy sums on the market are sold to customers after being processed and packaged. The disadvantage is that in the process of planting, under the influence of people's ideas of high yield, high income and cost reduction, people use some vegetables that make people feel uneasy. Drugs and chemical fertilizers have caused harm to the health of the people. Potted Chinese cabbage uses organic soilless cultivation technology, which fundamentally solves the shortcomings of using chemical fertilizers. Potted Chinese cabbage grows in greenhouses all year round. It is necessary to use biotechnology such as insect nets and mealworm boards to deworm and kill insects, solve the technology of using medicine to control insects, and make cabbage healthier and safer