Instant frozen ball capable for ultra-low temperature freezing

Abstract

The present invention discloses an instant frozen ball capable for ultra-low temperature freezing. The instant ball consists of the following components in parts by weight: 10 parts of chicken, 7 parts of carrots, 20 parts of fat pork, 25 parts of pork hind legs, 6 parts of shrimps, 13 parts of grass carp flesh, 8 parts of potato powder, 5 parts of starch, 5 parts of fresh gingers, 5 parts of reddates, 3 parts of Chinese yams, 3 parts of peanuts, 7 parts of eggs, 4 parts of black sesame, 0.8 part of monosodium glutamate, 0.7 part of pepper powder, 0.6 part of garlic, 2 parts of shallots, 0.9part of sugar, 1.5 parts of edible salt, 1.5 parts of soy sauce, 1 part of yellow rice wine and 2.5 parts of sesame oil. The instant frozen ball is rich in material use. By reasonably preparing the materials, high proteins in the fish flesh and pork commonly eaten by people are perfectly combined together, so that the instant frozen ball is more balanced in nutrients, oily but not greasy, and morepure in taste. During eating, the instant frozen ball is fragrant and mellow in meat quality, balanced in nutrition, good in mouthfeel and long in shelf life, can be eaten once bags are open, is in line with taste needs of modern people and meets people's healthy and high-pace life.

Description

technical field [0001] The invention relates to food meatballs, in particular to frozen meatballs which can be frozen at ultra-low temperature and ready to eat after opening the bag. Background technique [0002] Meatballs are a fried / boiled food that can be found all over the country. It is plump and juicy, and the meat is tender and smooth. It is an ideal food for the common people. At present, the meatballs sold on the market are mass-produced by industrial food factories. Most of these meatballs are stored in cold storage after they are made. All use single ingredients, unbalanced nutrition, and poor taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a frozen meatball that can be frozen at ultra-low temperature and can be eaten immediately after opening the bag. [0004] The technical solution of the present invention is to provide a frozen meatball that can be frozen at ultra-low temperature and ready-...

AI Technical Summary

Problems solved by technology

At present, the meatballs sold on the market are mass-produced by industrial food factories. Most of these meatballs are stored in cold storage after they are made. All use single ingredients, unbalanced nutrition, and poor taste