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Prepackaged seasoning for steamed chicken with chili sauce

A saliva chicken and pre-packaging technology, which is applied in the field of food manufacturing, can solve the problems of complicated preparation and different taste of saliva chicken, and achieve the effect of rich taste, rich nutrition and layered taste

Inactive Publication Date: 2018-10-09
成都市恒业生态农产品电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is to provide a prepackaged saliva chicken condiment, which solves the problems of complicated preparation and different tastes of saliva chicken in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The present embodiment provides the preparation of prepackaged saliva chicken condiment of the present invention, specifically:

[0038] The saliva chicken condiment includes a sauce packet and an oil packet, and the mass ratio of the sauce packet to the oil packet is 1:1;

[0039] The preparation of described sauce package comprises the following steps:

[0040] Step 1. Prepare the raw materials. The raw materials of the sauce package include the following components by weight: 0.1 part of matsutake, 5 parts of oyster sauce, 3 parts of soybean drum, 1 part of peanut, 1 part of lemon juice, 0.1 part of vinegar, and 1 part of ginger 3 parts of garlic, 3 parts of light soy sauce, 1 part of table salt, 1 part of onion, 8 parts of rapeseed oil, 0.8 parts of sodium D-isoascorbate;

[0041] Step 2. Cut matsutake, bean drum, peanut, ginger, and garlic into small pieces respectively to obtain matsutake granules, bean drum granules, peanut granules, ginger granules, and garlic ...

Embodiment 2

[0047] The present embodiment provides the preparation of prepackaged saliva chicken condiment of the present invention, specifically:

[0048] The saliva chicken condiment includes a sauce bag and an oil bag, and the mass ratio of the sauce bag and the oil bag is 3:1;

[0049] The preparation of described sauce package comprises the following steps:

[0050] Step 1. Prepare the raw materials. The raw materials of the sauce package include the following components by weight: 1 part of matsutake, 1 part of oyster sauce, 1 part of bean drum, 5 parts of peanuts, 0.1 part of lemon juice, 1 part of vinegar, 4 parts of ginger 7 parts of garlic, 1 part of light soy sauce, 3 parts of table salt, 0.1 part of green onion, 4 parts of rapeseed oil, 0.1 part of sodium D-isoascorbate;

[0051] Step 2. Cut matsutake, bean drum, peanut, ginger, and garlic into small pieces respectively to obtain matsutake granules, bean drum granules, peanut granules, ginger granules, and garlic granules. Cu...

Embodiment 3

[0057]The present embodiment provides the preparation of prepackaged saliva chicken condiment of the present invention, specifically:

[0058] The saliva chicken condiment includes a sauce bag and an oil bag, and the mass ratio of the sauce bag and the oil bag is 2:1;

[0059] The preparation of described sauce package comprises the following steps:

[0060] Step 1. Prepare the raw materials. The raw materials of the sauce package include the following components by weight: 0.5 parts of matsutake, 3 parts of oyster sauce, 2 parts of soybean drum, 3 parts of peanuts, 0.6 parts of lemon juice, 0.5 parts of vinegar, and 2 parts of ginger. 5 parts garlic, 2 parts light soy sauce, 2 parts salt, 0.6 parts green onion, 6 parts rapeseed oil, 0.5 parts D-sodium isoascorbate;

[0061] Step 2. Cut matsutake, bean drum, peanut, ginger, and garlic into small pieces respectively to obtain matsutake granules, bean drum granules, peanut granules, ginger granules, and garlic granules. Cut the...

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PUM

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Abstract

The invention discloses prepackaged seasoning for steamed chicken with chili sauce, and solves the problems of complicated preparation and different mouthfeel of the steamed chicken with chili sauce in the prior art. The prepackaged seasoning for steamed chicken with chili sauce comprises a sauce bag and an oil bag, wherein the sauce bag is prepared from the following raw materials in parts by weight: 0.1 to 1 part of matsutake, 1 to 5 parts of oyster juice, 1 to 3 parts of salt black bean, 1 to 5 parts of peanut, 0.1 to 1 part of lemon juice, 0.1 to 1 part of table vinegar, 1 to 4 parts of fresh ginger, 3 to 7 parts of garlic, 1 to 3 parts of light soy sauce, 1 to 3 parts of table salt, 0.1 to 1 part of green onion, 4 to 8 parts of colleseed oil and 0.1 to 0.8 part of D-sodium erythorbate; the oil bag is prepared from the following raw materials in parts by weight: 2 to 8 parts of sesame oil, 5 to 15 parts of peanut oil, 30 to 50 parts of red oil, 1 to 5 parts of pepper oil and 1 to 5parts of olive oil; the mass ratio of the sauce bag to the oil bag is (1 to 3):1. The prepackaged seasoning for the steamed chicken with chili sauce has the advantages that used materials are rich; the taste is delicious; the nutrition is rich; the use is convenient.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a prepackaged saliva chicken condiment. Background technique [0002] Saliva chicken is a traditional dish in Sichuan, China. It belongs to the cold dish in Sichuan cuisine. It has rich condiments, spicy, delicious, tender and refreshing. The production of saliva chicken is to boil the chicken, cut it into pieces, add seasoning and mix it. Seasoning is the key to the taste of saliva chicken. The condiments of saliva chicken are complicated, and the taste of home-made saliva chicken is different, so it is difficult to reach the level of professional chefs. Even the saliva chicken prepared by the same person will have good and bad taste. Moreover, the condiments of the saliva chicken are complicated and the preparation is complicated, which is not suitable for the modern fast-paced life. [0003] Therefore, to provide a kind of prepackaged saliva chicken con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/60A23D9/007
CPCA23D9/007A23L27/00A23L27/60
Inventor 杨勤朱琳
Owner 成都市恒业生态农产品电子商务有限公司
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