Canned green soybean processing technology
A processing technology and canning technology, applied in the field of canned green bean processing technology, can solve the problems of chronic poisoning, long transportation time, affecting the freshness of green beans, etc.
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[0026] A kind of canned green beans production process, the composition of canned green beans is as follows:
[0027] Green beans: 65-70%;
[0028] Moisture content: 30-35﹪;
[0029] Citric acid: 0.03-0.05%;
[0030] Salt: 1.0-2.0﹪;
[0031] Water activity: AW﹥0.85, PH value: 5.5-6.5
[0032] Its production process includes the following steps:
[0033] (1) Selection of raw materials: select green beans with green color, neat and moderate maturity, basically the same size, no mildew, no pests, no pollution, and no impurities;
[0034] (2) Soaking in salt water, rinsing, and selection: Rinse the raw materials selected in step (1) with 30% salt water, and select the raw materials after rinsing. When selecting, all impurities and impurities mixed in it should be selected. Defective beans such as mildew, pests, spotted beans, safflower beans, broken pieces, etc., and then immediately remove them and soak them in clean water for 12-16 hours;
[0035] (3) Precooking and coolin...
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