A method for deboning chicken feet

Abstract

The invention belongs to slaughtering and processing devices for poultry, and particularly relates to a method for removing bones from chicken claws. The method comprises the following steps: placingchicken claws on a positioning plate by hands; transferring the positioning plate with the chicken claws to a positioning plate release device; starting a system for removing bones from chicken claws;allowing an accessory toe breaking device to break the accessory toes of the chicken claws when a sensor arranged below the accessory toe breaking device detects that the positioning plate exists anda conveying line is in a pause state; making a cut on the chicken claws when a sensor arranged below a cut-making device detects that the positioning plate exists and the conveying line is in a pausestate; removing leg bones when a sensor arranged below a leg bone removal device detects that the positioning plate exists and the conveying line is in a pause state; and removing chicken claws withboned removed from the positioning plate. The method adopts three steps of accessory toe breaking, cut making on legs and leg bone removal to remove the leg bones in the chicken claws. The whole process is completely and automatically completed by the device, so that the efficiency for removing bones from chicken claws is greatly improved.

Description

technical field [0001] The invention belongs to poultry slaughtering and processing equipment, in particular to a method for deboning chicken feet. Background technique [0002] Chicken feet, also known as chicken feet, are rich in collagen and have a crisp taste, so they are becoming more and more popular among consumers. However, whether the chicken feet are in the process of processing, cooking or eating, there is a big problem, that is how to remove the bones in the chicken feet. The chicken feet after removing the bones are not only convenient for cooking, but also can improve Taste when eaten. And the deboning of chicken feet in the prior art is generally all manually operated, not only the processing efficiency is extremely low, but also the chicken feet are repeatedly rubbed by hand during the processing process, which is difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers. Contents of the invention ...

AI Technical Summary

Problems solved by technology

However, the deboning of chicken feet in the prior art generally adopts manual operation, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet during the processing process, making it difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers.

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