A chicken paw deboning system

Abstract

The invention belongs to poultry slaughtering processing equipment, and particularly relates to a chicken claw bone removing system. The system comprises positioning plates, a positioning plate feeding device, a tow breaking device, a leg cutting device and a shank removing device, wherein the positioning plates are used for holding chicken claws and keeping the chicken claws in a fixed state; thepositioning plate feeding device is used for putting the positioning plates onto a delivering stream one by one; the toe breaking device is used for breaking toe bones of the chicken claws and separating the toe bones from chicken claw shanks; the leg cutting device is used for cutting skin and meat coating the chicken claw shanks along the length direction of the shanks; the shank removing device is used for removing the shanks from slots of skin and meat; and the toe breaking device, the leg cutting device and the shank removing device are arranged sequentially along the delivering direction of the delivering stream. According to the chicken claw bone removing system, shanks in chicken claws can be removed by adopting toe breaking, leg cutting and shank removing totally three steps, thewhole process is completely automatically completed by a machine, and the chicken claw bone removing efficiency is greatly improved.

Description

Technical field [0001] The invention belongs to poultry slaughtering and processing equipment, and specifically relates to a chicken feet deboning system. Background technique [0002] Chicken feet, also known as phoenix feet, are rich in collagen and have a crisp taste, so they are becoming more and more popular among consumers. However, whether chicken feet are in the process of processing, cooking, or eating, there is a big problem. That is how to remove the bones from the chicken feet. The chicken feet after removing the bones are not only convenient for cooking, but also can improve Taste when eating. However, the deboning of chicken feet in the prior art is generally performed manually, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet by hands during the processing, which is difficult to ensure that the chicken feet are clean and hygienic, posing a threat to the health of consumers. Summary of the invention [0003] The purp...

AI Technical Summary

Problems solved by technology

However, the deboning of chicken feet in the prior art generally adopts manual operation, which not only has extremely low processing efficiency, but also repeatedly rubs the chicken feet during the processing process, making it difficult to ensure that the chicken feet are clean and hygienic, which poses a threat to the health of consumers.

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