Method for preparing small molecule donkey-hide gelatin peptide by using donkey-hide gelatin pieces
A gelatin peptide and small molecule technology, applied in the field of preparing small molecule gelatin peptides, can solve the problems of acid pollution, complicated steps, long operation process, etc., and achieve the effects of reducing the enzymatic hydrolysis time, improving the enzymatic hydrolysis degree and improving the yield.
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Embodiment 1
[0031] ① Compound enzymatic hydrolysis method to enzymatically hydrolyze donkey-hide gelatin
[0032] Add dried donkey-hide gelatin lumps into the buffer solution to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 7.5; For protease, add 13000U per gram of dried donkey-hide gelatin, and enzymatically hydrolyze at 50°C for 110 minutes to obtain a hydrolyzate;
[0033] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0034] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0035] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added alkaline protease and neutral protease with an enzyme activity unit of 1:4;
[0036] Described alkaline protease, neutral protease are food grade;
[0037] The constant...
Embodiment 2
[0045] ① Compound enzymolysis method to enzymatically hydrolyze donkey-hide gelatin
[0046] Add dried donkey-hide gelatin lumps into the buffer solution to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 7.0; For protease, add 13000U per gram of dried donkey-hide gelatin, and enzymatically hydrolyze at 55°C for 110 minutes to obtain a hydrolyzate;
[0047] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0048] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0049] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added alkaline protease and neutral protease with an enzyme activity unit of 1:4;
[0050] Described alkaline protease, neutral protease are food grade;
[0051] The constant temper...
Embodiment 3
[0059] ① Compound enzymolysis method to enzymatically hydrolyze donkey-hide gelatin
[0060] Add dried donkey-hide gelatin lumps into the buffer solution to prepare a concentration of 110g (dry) / L, and adjust the initial pH to 8.0; For protease, add 13000U per gram of dried donkey-hide gelatin, and enzymatically hydrolyze at 55°C for 110 minutes to obtain a hydrolyzate;
[0061] The dried donkey-hide gelatin lump is an intermediate product of the concentration process in the production process of donkey-hide gelatin, with a water content of 13.1% and a protein content of donkey-hide gelatin of 86.8%;
[0062] Described buffer solution is the disodium hydrogen phosphate-sodium hydroxide solution of pH7.5;
[0063] The compound enzyme method is to carry out synchronous enzymolysis after mixing the added alkaline protease and neutral protease with an enzyme activity unit of 1:4;
[0064] Described alkaline protease, neutral protease are food grade;
[0065] The constant temper...
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