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Exocarpium citri rubrum buccal tablet and preparation method thereof

An orange-red and tableting technology, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulations, and medical preparations with inactive ingredients, etc., can solve problems such as hindering the promotion of orange-red products, not easy to accept, and unfavorable to health. Overcome bitter taste, improve and reduce phlegm, reasonable formula

Inactive Publication Date: 2018-07-13
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are all kinds of orange red products on the market, but because orange red itself has a bitter taste, it is not easy to be accepted by people, which hinders the promotion of orange red products
Some prior art covers its bitter taste by adding a large amount of sweeteners, which makes the human body absorb too much sugar, which is not conducive to the health of the human body and loses the original intention of people taking it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An orange lozenge is prepared from the following components in parts by weight: 225 parts of orange, 61 parts of licorice, 98 parts of starch and dextrin, and 45 parts of honey.

[0022] The preparation method of this orange lozenge comprises the following steps:

[0023] S1. Grinding orange red and licorice into powder to obtain mixed powder;

[0024] S2. Add starch and dextrin to water, heat until completely dissolved, add mixed powder, mix, add honey, mix evenly, cool, and press into tablets to obtain orange lozenges.

Embodiment 2

[0026] An orange lozenge is prepared from the following components in parts by weight: 200 parts of orange, 68 parts of licorice, 92 parts of starch and dextrin, and 40 parts of honey.

[0027] The preparation method of this orange lozenge comprises the following steps:

[0028] S1. Grinding orange red and licorice into powder to obtain mixed powder;

[0029] S2. Add starch and dextrin to water, heat until completely dissolved, add mixed powder, mix, add honey, mix evenly, cool, and press into tablets to obtain orange lozenges.

Embodiment 3

[0031] The orange-red lozenge is prepared from the following components in parts by weight: 250 parts of orange, 85 parts of licorice, 115 parts of starch and dextrin, and 50 parts of honey.

[0032] The preparation method of this orange lozenge comprises the following steps:

[0033] S1. Grinding orange red and licorice into powder to obtain mixed powder;

[0034] S2. Add starch and dextrin to water, heat until completely dissolved, add mixed powder, mix, add honey, mix evenly, cool, and press into tablets to obtain orange lozenges.

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PUM

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Abstract

The invention provides an exocarpium citri rubrum buccal tablet and a preparation method thereof. The exocarpium citri rubrum buccal tablet is prepared from the following components in parts by weight: 200 to 250 parts of exocarpium citri rubrum, 61 to 85 parts of liquorice root, 98 to 115 parts of starch and dextrin and 45 to 50 parts of honey. The exocarpium citri rubrum buccal tablet provided by the invention is reasonable in formula, a pharmaceutical effect of the exocarpium citri rubrum is maintained to the maximum, a cough can be improved and phlegm can be reduced, and a bitter taste ofthe exocarpium citri rubrum can be effectively overcome on the premise that no excessive additives are added.

Description

technical field [0001] The invention relates to the field of medicine, more specifically, to a orange-red buccal tablet and a preparation method thereof. Background technique [0002] Tangerine, also known as Rupi, Yunhong, and Chuanjuhong, is Citrus reticulata, a plant of the Rutaceae family. Juhong has three varieties: positive hair, vice hair, and green system, among which the positive hair has the best medicinal effect. Zhengmaojuhong is the dried young fruit of Huazhou pomelo, a plant of the genus Citrus in the family Rutaceae. It can reduce phlegm and relieve cough, and has the effect of treating wind-cold cough. Zhengmao Juhong is a kind of traditional Chinese medicine with the same source of medicine and food, which is of high quality, rare and precious, which regulates qi, relaxes the middle, reduces phlegm and relieves cough. According to pharmacodynamic studies, Zhengmao orange red volatile oil has a mild stimulating effect on the gastrointestinal tract, which i...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K9/20A61K47/46A61P11/10A61P11/14A61P11/04
CPCA61K9/0056A61K9/2068A61K36/484A61K36/752A61K2300/00
Inventor 刘金祥章武霍平慧刘晚苟
Owner LINGNAN NORMAL UNIV
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