An intelligent control type cooker control system, control method and application

Abstract

The invention discloses an intelligent control stove control system, a control method and application. The intelligent regulated stove control system includes a touch screen operation display unit, a stove proportional valve assembly, and a pulse ignition control unit that simultaneously connects the stove proportional valve assembly and the touch screen operation display unit; wherein, the touch screen operation display unit includes a plurality of sliders. bar key, and a plurality of bar-shaped display lights arranged on the bottom surface of the slide bar key and connected to the slide bar key. The plurality of slide bar keys are connected to the pulse ignition control unit and are provided with several gears; the proportion of the stove The valve assembly is steplessly adjustable. By using intelligent control methods, the firepower and timing are automatically controlled, and the heating matching is good; the intelligent control stove control system is applied to cooking, and the cooking process is automatically and accurately controlled by the stove to achieve standardization of cuisine and solve the problem of professional Dependence of chefs to maintain standardization of cooking processes.

Description

technical field [0001] The invention relates to a control system, a control method and an application of a gas cooker, in particular to an intelligent control type cooker control system, a control method and an application. Background technique [0002] Cooking refers to the art of meals, a complex and regular process of transforming ingredients into food. It is a processing method and method for processing food materials to make food more delicious, better-looking, and better-smelling. A delicious dish must have good color, fragrance, meaning, shape and nourishment, which not only makes people feel satisfied when eating, but also makes the nutrition of food more easily absorbed by the body. In addition, the word "cooking" in Japanese is often used in Taiwan. [0003] In a broad sense, cooking is the thermal processing of food raw materials, processing raw food raw materials into mature food; in a narrow sense, cooking refers to the reasonable selection and deployment of f...

AI Technical Summary

Problems solved by technology

[0012] Existing stoves cannot achieve standardized and intelligent control of the cooking process, cannot realize cooking standardization and intelligent operation, and cannot maintain the same flavor of dishes with the same name, raw materials and seasoning but processed by different chefs, different regions, and different stoves. This has caused great constraints to the chain, scale, and standardized development of Chinese restaurants.

[0013] In addition, due to the high cost of time, experience, and expenses required to train a senior professional chef, it is often impossible to train in large quantities; and when a senior professional chef performs cooking services, the cost of human resources is also relatively high , the mobility of professional chefs is also relatively large, causing greater pressure on the operation of catering enterprises

Images