A reagent shaking device for food testing

Abstract

The invention discloses a reagent shaking device used for food detection. The reagent shaking device used for the food detection comprises a box body, a cell body and a sealing cover, wherein the boxbody is arranged in the cell body, a plurality of supporting springs are fixedly arranged at the bottom of the box body, and a guide plate of an arc-shaped structure is fixed on the two sides of the bottom of the box body respectively; a straight up injection pipe is arranged in the corresponding cell body under the guide plate, and a plurality of test tube grooves are formd in the upper surface of the supporting plate; a horizontal sliding chute is formed in the center of the placement plate, and a vertical extruding plate is slidably connected in the sliding chute. The reagent shaking deviceused for the food detection has the advantages that water inside is circulated and pumped out by virtue of an arranged motor and is sprayed onto the guide plate on the box body, so that the box bodywobbles and shakes to vibrate a breaker fixed inside, shaking efficiency is high, and both time and labor are saved; the breaker and the like are extruded and fixed by virtue of the extruding plate, glass ware such as the breaker is prevented from being damaged when shift is caused during vibration, a detection tool is protected, and use security is improved.

Description

technical field [0001] The invention relates to the field of food detection, in particular to a reagent shaking device for food detection. Background technique [0002] At present, when food processing conducts random inspections, it is necessary to conduct component analysis, trace element analysis, pesticide residue analysis, mycotoxin analysis, food additive analysis, and other harmful substance analysis to determine whether the safety index is exceeded. Sensory testing, physical and chemical testing, and more advanced instrumental analysis methods all require shaking the samples to ensure the accuracy of the detection, especially when inspecting some liquid and semi-fluid foods, the traditional shaking is done manually Shaking, manual shaking is inefficient, and it is easy to fall off during the operation, and different operators have different shaking degrees, which will lead to differences in test results. Contents of the invention [0003] The object of the present...

AI Technical Summary

Problems solved by technology

[0002] At present, when food processing conducts random inspections, it is necessary to conduct component analysis, trace element analysis, pesticide residue analysis, mycotoxin analysis, food additive analysis, and other harmful substance analysis to determine whether the safety index is exceeded. Sensory testing, physical and chemical testing, and more advanced instrumental analysis methods all require shaking the samples to ensure the accuracy of the detection, especially when inspecting some liquid and semi-fluid foods, the traditional shaking is done manually Shaking, manual shaking is inefficient, and it is easy to fall off during the operation, and different operators have different shaking degrees, which will lead to differences in test results

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