Alcohol distillation device convenient for loading and unloading fermented grains

Abstract

The invention belongs to the field of wine making equipment and particularly relates to an alcohol distillation device convenient for loading and unloading fermented grains. The alcohol distillation device comprises three distillation devices and a collection tank, wherein the three distillation devices are connected in series; an extrusion unit is used for extruding the fermented grains into thedistillation devices; a distillation cylinder is fixed on the inner surface of a side plate I through a mounting plate I; when the distillation devices are used for distilling the fermented grains, aninterlayer I is filled with steam, the humidity in the fermented grains in the distillation cylinder is increased, an upper base plate I and the side plate I are driven to move in the vertical direction through the stretching and shrinking of a pressure bar, and a first base plate I is driven to rotate by a motor through a rotating shaft and is cooperated with a baffling cover so as to convey thefermented grains back to a recycling box; and an air inlet is used for conveying air to a distillation unit, so as to discharge the fermented grains from the distillation unit. The alcohol distillation device is mainly used for automatically loading and unloading the fermented grains, the alcohol distillation efficiency can be improved, and the production cost can be lowered.

Description

technical field [0001] The invention belongs to the field of brewing equipment, in particular to an alcohol distillation device which is convenient for loading and unloading fermented grains. Background technique [0002] The production of liquor in my country mainly adopts solid-state fermented grains fermentation and solid-state distillation methods. Fill the fermented distiller's grains into the retort barrel of the still, and generate water vapor from the bottom of the retort barrel, and carry out distillation to extract the alcohol components and aroma components in the distiller's grains. During the distillation process, due to the heat exchange and driving effect of the water vapor at the bottom, the alcohol components and aroma components in the fermented grains are gradually enriched to form wine vapor, which rises layer by layer from the bottom of the retort to the top of the retort. The alcohol component is continuously concentrated, and at the same time, a large...

AI Technical Summary

Problems solved by technology

The method of using the device to extract wine aroma is to input water steam to the bottom of the primary still to distill distiller's grains, and the obtained wine steam enters the secondary still from the bottom to continue distilling the distiller's grains, and the obtained wine is further enriched and refined. The wine steam is output from the top and then enters the next secondary distiller from the bottom. Although this technical scheme can realize the distillation of the distilled grains in the rectifier, the steam in this technical scheme cannot fully contact with the distilled grains; at the same time, the technical scheme does not The fast cooling device is installed, which reduces the efficiency of wine production; this technical solution cannot automatically load and unload the fermented grains in the distiller, which reduces the production efficiency and increases the production cost, which limits the use of the invention

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