Carrot beverage

Abstract

The invention discloses a carrot beverage. The carrot beverage is prepared from main materials, auxiliary materials, flavorings and water, wherein the main materials comprise 15-20 parts of carrot juice, 4-8 parts of bitter gourd juice, 3-6 parts of celery juice, 5-10 parts of apple juice and 5-10 parts of haw juice by preparation; the auxiliary materials comprise 0.2-0.5 part of fennel juice and0.5-1 part of potherb mustard juice by preparation; the flavorings comprise a sweetening agent, citric acid and table salt; and the water is purified water or mineral water. The carrot beverage disclosed by the invention contains vitamin A and vitamin C and other multiple vitamins required by a human body, also contains trace elements beneficial to the human body, and contains low sugar, no fat and no cholesterol. The beverage is capable of relieving summer heat and quenching thirst when drunk, can also be used as accompaniment for meal, supplements a human body with various vitamins required,also can change dietary bias and an unreasonable diet structure commonly existing in primary and secondary school students on the present stage and cannot cause any harm to the human body.

Description

technical field [0001] The invention relates to a drink, especially a carrot drink. Background technique [0002] Along with the rapid improvement of people's living standards, the demand for beverages is increasing, and the new varieties of beverages that arise at the historic moment are also increasing. It has high nutritional value and good taste, but the nutritional content is relatively simple, and some sugar content is too high. Contents of the invention [0003] The purpose of the invention is to provide a kind of carrot drink containing multivitamins, low in sugar and cholesterol free. [0004] The present invention is realized in the following way: a carrot drink is composed of main material, auxiliary material, side grains and water. The main ingredients are composed of 15-20 parts of carrot juice, 4-8 parts of bitter gourd juice, 3-6 parts of celery juice, 5-10 parts of apple juice, and 5-10 parts of hawthorn juice; the auxiliary materials are 0.2-0.5 parts of...

AI Technical Summary

Problems solved by technology

[0002] Along with the rapid improvement of people's living standards, the demand for beverages is increasing, and the new varieties of beverages that arise at the historic moment are also increasing. It has high nutritional value and good taste, but the nutritional content is relatively simple, and some sugar content is too high