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Method for extracting fresh ginseng with superhigh pressure equipment and application of method to healthy foods

A technology of fresh ginseng and ginseng, applied in the field of preparation of fresh ginseng and fresh ginseng beverage by ultra-high pressure extraction technology, which can solve the problems of insulin resistance and side effects

Inactive Publication Date: 2018-06-22
郑毅男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these western medicines have certain side effects for the treatment of insulin resistance[7]

Method used

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  • Method for extracting fresh ginseng with superhigh pressure equipment and application of method to healthy foods
  • Method for extracting fresh ginseng with superhigh pressure equipment and application of method to healthy foods
  • Method for extracting fresh ginseng with superhigh pressure equipment and application of method to healthy foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030]Preparation of fresh ginseng extract: select high-quality fresh 5-year-old fresh ginseng, 100g, require no scars, no rust, no pollution, no pesticide residues, keep the outer skin of fresh ginseng intact, wash, add 90ml of water, and ginseng water Put it in a plastic bag, seal it, put the plastic bag into an ultra-high pressure chamber, pressurize it to 400 MPa, keep the pressure for 5 minutes, release the pressure, take it out, drain the solution in the bag, add 90ml of water, put the ginseng in water Put the plastic bag into a plastic bag, seal it, put the plastic bag into an ultra-high pressure cabin, pressurize to 400 MPa, keep the pressure for 5 minutes, release the pressure, take it out, drain the solution in the bag, then take out the ginseng and soak it in 90 ml of water for 5 hours, The three extracts were combined and filtered to obtain about 260ml of filtrate. After detection, 100g fresh ginseng extracts 1.5mg abscisic acid, 15μg / g, calculated according to the...

Embodiment 2

[0032] Preparation of fresh ginseng extract: select high-quality fresh 5-year-old fresh ginseng, 100g, require no scars, no rust, no pollution, no pesticide residues, wash, especially pay attention not to damage the ginseng skin, add 70ml of water, and ginseng water Put it in a plastic bag, seal it, put the plastic bag into an ultra-high pressure chamber, pressurize it to 400 MPa, keep the pressure for 5 minutes, release the pressure, take it out, drain the solution in the bag, add 70ml of water, and put the ginseng in water. Put the plastic bag into a plastic bag, seal it, put the plastic bag into an ultra-high pressure cabin, pressurize to 400 MPa, keep the pressure for 5 minutes, release the pressure, take it out, drain the solution in the bag, then take out the ginseng and soak it in 70 ml of water for 5 hours, Combine the three extracts, filter, and filter to obtain 200ml of filtrate. After detection, 100g fresh ginseng extracts 1.35mg abscisic acid, 13.5μg / g, calculated ...

Embodiment 3

[0034] Preparation of fresh ginseng extract: select high-quality fresh 5-year-old fresh ginseng, 100g, require no scars, no rust, no pollution, no pesticide residues, wash, especially pay attention not to damage the ginseng skin, add 90ml of water, and ginseng water Put it into a plastic bag, seal it, put the plastic bag into an ultra-high pressure chamber, pressurize to 400 MPa, keep the pressure for 5 minutes, release the pressure, take out the solution in the bag, filter to obtain about 90ml of filtrate, add water to make it 100ml. 0.625 mg of abscisic acid, 6.25 μg / g, was detected from 100 g of fresh ginseng, calculated according to the volume of constant volume solution: 0.625 mg, 6.25 μg / ml of abscisic acid was contained in 100 ml of solution, and 41 mg, 0.41 mg of total ginsenosides were extracted from 100 g of fresh ginseng after detection / g, calculated according to the volume of the constant volume solution: 100ml solution contains 41mg of total ginsenosides, 0.41mg / m...

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Abstract

The invention provides a method for extracting fresh ginseng with superhigh pressure equipment. The method specially comprises the following steps of selecting good-quality fresh ginseng which is 4-5years old and has complete exteriority, adding water which is 0.5-1 time of the fresh ginseng, placing the ginseng and the water in a plastic bag, performing sealing, putting the plastic bag in a superhigh pressure cabin at the pressure of 400 MPa, performing extraction for 5 minutes, taking an extracting solution, and performing filtering to obtain a fresh ginseng extracting solution. In the extraction process, sample materials do not need to be crushed, the prototype of the entire fresh ginseng can be maintained, and the exteriority is intact, so that the nature of the ginseng exteriority asa natural filtration membrane can be used, substances with relative micromolecules can pass the exteriority, part of macromolecular compounds can be prevented from passing the exteriority, and a fresh ginseng stock solution is guaranteed to be clear and transparent. The fresh ginseng extracting solution can be used for preparing fresh ginseng oral liquid or beverages, and the made fresh ginseng oral liquid or beverages can obviously reduce the fasting blood sugar of mice suffering from diabetes, can obviously improve the oral sugar tolerance of the mice suffering from type II diabetes, and besides, cannot raise the level of serum insulin. The fresh ginseng extracting solution can be made into drugs, foods or health-care products for type II diabetes.

Description

technical field [0001] The invention relates to a method for preparing fresh ginseng and fresh ginseng beverage by ultra-high pressure extraction technology. Background technique [0002] Ginseng is a traditional and precious medicinal material in my country. It has the functions of nourishing vital energy, recovering pulse and strengthening the spleen, nourishing the spleen and lung, promoting body fluid and quenching thirst, calming the nerves and improving intelligence. After continuous research and exploration by scholars at home and abroad, it is found that the main activities of ginseng are ginsenosides and ginseng polysaccharides, in addition to proteins, polypeptides, amino acids, trace elements and other chemical components. These substances provide the basis for ginseng to exert its pharmacological activities such as improving immunity, enhancing memory, anti-anxiety, anti-cancer, and lowering blood sugar [1,2]. Ginseng has been used to treat "diabetes" since anci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/258A61K36/36A61P3/10A61K125/00
CPCA23L33/105A23V2002/00A61K36/258A61K36/36A61K2236/331A61K2236/37A61K2236/39A23V2200/328A23V2250/2124
Inventor 丁传波高飞飞刘文丛赵婷蒋白楠郑毅男曾露露
Owner 郑毅男
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