Immunity enhancement type black health-care nutrient powder
A technology of health nutrition powder and immune enhancement, which is applied in the functions of food ingredients, food science, application, etc. It can solve the problems of affecting the taste, improper processing methods, troublesome eating of black grains, etc., so as to relieve physical fatigue, speed up recovery, The effect of improving disease resistance
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Embodiment 1
[0024] Embodiment 1: A kind of immune-enhancing black health-care nutrition powder is prepared by mixing the following raw materials in parts by weight: 15 grams of black rice, 45 grams of black beans, 15 grams of black sesame, 12 grams of black fungus, 8 grams of Polygonum multiflorum, 5 grams of wolfberry Rehmannia glutinosa 5 grams, Poria 4 grams, Lily 3 grams, Pueraria 5 grams, Ligustrum lucidum 5 grams.
[0025] The method for preparing the above-mentioned immune-enhancing black health-care nutrition powder, the steps are as follows:
[0026] (1) Raw material processing: Screen the four kinds of black food, black rice, black beans, black sesame, and black fungus, to remove impurities, wash and soak for 1-2 hours, steam for 2-3 hours, and set aside;
[0027] (2) Dry the black food obtained in step (1) at 50-70°C for 2-4 hours;
[0028] (3) Put the dried black food into a temperature-controlled frying pan and fry it at a low temperature until it is cooked and fragrant;
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Embodiment 2
[0036] An immune-enhancing black health-care nutritional powder prepared by mixing the following raw materials in grams: 20 grams of black rice, 35 grams of black beans, 25 grams of black sesame, 10 grams of black fungus, 5 grams of Polygonum multiflorum, 6 grams of wolfberry, and rehmannia glutinosa 3 grams, Poria 3 grams, Lily 2 grams, Pueraria 6 grams, Ligustrum 3 grams. Its preparation method is the same as the preparation method described in Example 1.
Embodiment 3
[0038] An immune-enhancing black health-care nutritional powder, prepared by mixing the following raw materials in grams: 18 grams of black rice, 38 grams of black beans, 20 grams of black sesame, 15 grams of black fungus, 10 grams of Polygonum multiflorum, 8 grams of wolfberry, rehmannia glutinosa 4 grams, Poria cocos 5 grams, Lily 5 grams, Pueraria 3-6 grams, Ligustrum lucidum 6 grams. Its preparation method is the same as the preparation method described in Example 1.
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